Abc Sandwiches Recipes

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ABC SANDWICH!



ABC Sandwich! image

This sandwich combines some of my favorite things. It's so easy the kids can make it themselves (with the help of an adult).

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

2 slices favorite bread
Crunchy peanut butter
American Cheese slices
Apple slices (thin)
Cinnamon-sugar
Lemon juice
Water

Steps:

  • Spread two slices of your favorite bread with peanut butter. Lay one or two slices of cheese on one slice of bread. Then, take several slices of apple, pat dry, and sprinkle with cinnamon-sugar (or just cinnamon to keep the sugar content down). Lay the apple slices on the other slice of bread. Put them together, cut in half and ENJOY!!!
  • You can vary this recipe by adding raisins, dried cranberries, different cheeses or apples, creamy peanut butter, etc. Very versatile - and very nutritious!
  • **Ahead of time, thinly slice a fresh, crisp apple. Place the apple slices in a small container and cover entirely with water and 2 tsp. lemon juice (or less, to taste). The lemon juice will help keep apple from turning brown.

ABC SANDWICH



Abc Sandwich image

This looks TOTALLY yummy - submitted by Frank Lane Brooks in the February issue of Rachel Ray Magazine.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

5 slices bacon
2 slices multigrain bread
1 tablespoon Dijon mustard, to taste
1/2 cup cheddar cheese, shredded (white preffered)
1/2 granny smith apple, cored and sliced

Steps:

  • Over medium heat,cook bacon until crisp.
  • Remove from pan and drain on a plate with paper towel.
  • Spread the mustard on bread, then place the cheese and bacon on one slice of bread.
  • Top with apple slices and remaining piece of bread.
  • Slice diagonally and serve with your favorite chips or soup.
  • Enjoy! ;).

Nutrition Facts : Calories 468.3, Fat 37.5, SaturatedFat 18, Cholesterol 86.5, Sodium 855.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.9, Protein 19.6

MEATBALL SUBS



Meatball Subs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 25

1 1/2 pounds ground sirloin
1 large egg, beaten
1 cup (3 handfuls), Italian bread crumbs
1 medium onion, chopped fine
4 cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons (several drops) Worcestershire sauce,
1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
1/4 cup (a couple of handfuls) grated Parmigiano or Romano
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil, (2 turns around the pan)
4 cloves garlic, crushed and chopped
1/2 teaspoon crushed red pepper flakes
A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
1/2 teaspoon dried oregano
One 28-ounce can crushed tomatoes
One 14-ounce can chunky style crushed tomatoes
Salt and freshly ground black pepper
4 semolina crusty sub rolls, with or without sesame seeds
One 10-ounce bag (2 1/2 cups) shredded Provolone or Italian 4-cheese blend
Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
Oven Fries, as an accompaniment, recipe follows
4 medium white skinned potatoes, each cut into 8 wedges lengthwise
Extra-virgin olive oil, to coat
Grill seasoning blend or coarse salt and black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  • Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
  • Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

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