Meatballs With Raisins And Honey Recipes

MEATBALLS WITH RAISINS

Meatballs With Raisins image

----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from contact with Arabs, who use them extensively (remember that Sicily was an Arab Province for a time). Though the Arabs never dominated further north you do find raisins in savory recipes in old cookbooks. For example, raisins and pine nuts are included in a Roman sauteed spinach. Now you get garlic and salt, and perhaps a little red pepper. Though this might sound somewhat unlikely, it is quite traditional. The recipe is Calabrian.

Provided by Phil Franco

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs lean beef or 1 1/4 lbs pork, ground
1 cup day-old Italian bread, crusts discarded and shredded 1/4 cup Minced parsley
2 eggs
3/4 cup grated pecorino romano cheese
1/2 cup raisins
1 cup freshly made tomato sauce
1/4 cup olive oil
salt

Steps:

PREPARATION:.
Soak bread in milk then drain it well.
Soak the raisins in warm water for a half hour to revive them. Grind the meat and combine it with the bread, eggs, cheese, and parsley, seasoning to taste with salt. Make your meatballs, including a couple of raisins in the heart of each one. Sauté the meatballs in the olive oil, turning them so they brown on all sides, and when they're done stir in a cup or so of tomato sauce and heat through. Serve accompanied by broccoli rabe, and a moderately tannic red wine.

Nutrition Facts : Calories 479.1, Fat 32.3, SaturatedFat 9.8, Cholesterol 192.2, Sodium 473.5, Carbohydrate 17.8, Fiber 1.6, Sugar 13.4, Protein 31.7

MEATBALLS WITH RAISINS AND HONEY

Meatballs with Raisins and Honey image

This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.

Provided by ELINOAR

Categories Meatballs

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 ¾ pounds minced beef
5 onions, finely chopped
2 eggs
salt and pepper to taste
1 slice bread, soaked in water and drained
¾ cup oil for frying
¾ cup raisins
¾ cup water
1 tablespoon ground cinnamon
2 tablespoons honey

Steps:

In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 31.8 g, Cholesterol 62 mg, Fat 26.2 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 172 mg, Sugar 20.7 g

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