AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
COLD AVOCADO SOUP: SOPA DE AGUACATE
Provided by Food Network
Time 2h15m
Yield about 8 cups
Number Of Ingredients 9
Steps:
- In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl. Season with salt and pepper.
- Chill soup, covered, 2 hours, or until cold.
- Serve topped with watermelon.
COLD AVOCADO CORN SOUP WITH CILANTRO OIL
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn.
Categories Soup/Stew Fruit Herb Vegetable Freeze/Chill Avocado Corn Summer Chill Cilantro Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make soup:
- Roast corn on rack of gas burner over high heat, turning occasionally with tongs, until kernels are charred in spots, 4 to 5 minutes. (Alternatively, heat a dry well-seasoned cast-iron skillet and roast corn over moderately high heat, turning occasionally, about 10 minutes.) Transfer corn to a cutting board and, when cool enough to handle, cut kernels from cob with a sharp knife, then cut cob into thirds.
- Bring kernels, cob pieces, 4 cups water, garlic, salt, and 1/2 cup onion to a boil in a 3-quart saucepan and boil until liquid is reduced to about 3 cups, about 20 minutes. Remove from heat and cool, uncovered. Discard cob pieces.
- Purée corn mixture along with chile and remaining 3/4 cup onion in a blender, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Return broth to cleaned blender.
- Quarter, pit, and peel 1 avocado, then add to blender with 2 tablespoons lime juice and purée until smooth. Transfer soup to a bowl and cover surface with plastic wrap. Cover bowl with plastic wrap and chill soup at least 1 hour.
- Prepare cilantro oil while soup chills:
- Purée cilantro, oil, and salt in cleaned blender, scraping down sides of blender several times. Pour oil into cleaned fine-mesh sieve set over a bowl and let drain 15 minutes (do not press on solids). Discard solids.
- Assemble soup:
- Halve and pit remaining avocado and scoop small balls from flesh with melon-ball cutter, then toss gently with remaining tablespoon lime juice in a bowl.
- Whisk together crema and remaining 2 tablespoons water in a small bowl until smooth.
- Season soup with salt and ladle into 6 shallow soup bowls. Divide avocado balls among bowls, then drizzle with crema and cilantro oil.
CREMA FRIA DE PALTA (COLD AVOCADO SOUP)
Make and share this Crema Fria De Palta (Cold Avocado Soup) recipe from Food.com.
Provided by Ang11002
Categories Vegetable
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
- Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
- Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.
Nutrition Facts : Calories 185.8, Fat 14, SaturatedFat 3.2, Cholesterol 8.5, Sodium 564, Carbohydrate 11.5, Fiber 5.5, Sugar 1.8, Protein 6.2
More about "crema fria de palta cold avocado soup recipes"
CREMA DE AGUACATE (COLOMBIAN CREAMY …
Web Dec 13, 2022 2 ripe avocados peeled and mashed 1 teaspoon lime juice 2 cups heavy cream ¼ teaspoon …
From mycolombianrecipes.com
Ratings 43Category Main CourseCuisine ColombianTotal Time 25 mins
From mycolombianrecipes.com
Ratings 43Category Main CourseCuisine ColombianTotal Time 25 mins
- Heat the butter in a medium pot over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds more.
- Add the chicken broth, lime juice and avocados in the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 7 minutes.
- Transfer to the blender and blend until smooth. Return the mixture to the pot. Add the heavy cream, cumin, salt and pepper.
See details
AVOCADO SOUP - THECOOKFUL
Web Jul 11, 2017 Heat the oil in a a large saucepan over medium heat. Add onion and sauté until translucent. Add garlic and cook 30 seconds. Add chicken broth and lime …
From thecookful.com
From thecookful.com
See details
AVOCADO CREMA - ISABEL EATS {EASY MEXICAN …
Web Sep 21, 2020 2 avocados, peeled and pitted 1/4 cup cilantro, optional 1/2 cup sour cream 1/2 teaspoon coarse kosher salt, plus more to taste 1 1/2 limes, juiced (about 3 …
From isabeleats.com
From isabeleats.com
See details
CHILLED AVOCADO SOUP - RECIPE GIRL
Web Jul 7, 2018 2 cups cold chicken or vegetable broth salt & white pepper, to taste 1 medium tomato, diced 2 whole green onions, chopped 2 slices bacon, cooked & crumbled. …
From recipegirl.com
From recipegirl.com
See details
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!)
Web Jul 17, 2020 2 ripe avocados, skin and sead removed 2 green onions, green part only 1 clove garlic 1 teaspoon sea salt ¼ teaspoon ground cumin Optional toppings: diced …
From theendlessmeal.com
From theendlessmeal.com
See details
SOPA FRíA DE AGUACATE (CHILLED AVOCADO …
Web Step 1 Combine half the serrano chiles, the avocados, and half the onion in a food processor, and process until a smooth paste forms. Add stock, cream, and lime juice, …
From saveur.com
From saveur.com
See details
TRIPLES DE PALTA (PERUVIAN AVOCADO …
Web Jul 3, 2017 Fill the saucepan with enough cold water to cover the eggs. Cover the saucepan and place on the stove over high heat until the water boils, approximately 7 …
From food52.com
From food52.com
See details
COLD AVOCADO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (83)Uploaded Sep 28, 2020Category SoupPublished Jun 4, 2022
See details
CHILLED AVOCADO SOUP WITH CRAB RECIPE - RICO TORRES, DIEGO GALICIA
Web Jul 1, 2017 In a food processor, combine the avocados, stock, 1 cup of water and 1/4 cup of the lime juice and puree until very smooth. With the machine on, gradually add the …
From foodandwine.com
From foodandwine.com
See details
SOPA DE PALTA- AVOCADO SOUP RECIPE
Web Bring to the boil 1½ L rich chicken stock, together with 2 stalks of celery, roughly chopped, several springs of parsley left whole, ¼ teaspoon nutmeg and a dash of chilli powder or …
From recipeland.com
From recipeland.com
See details
MAYAN COLD AVOCADO SOUP WITH GINGER: SOPA FRIA DE …
Web Jul 30, 2020 Heat the oil in a saucepan, add the onion and sauté until transparent. Add the garlic, ginger and chiles, and sauté for 5 minutes more, taking care not to brown the …
From mexconnect.com
From mexconnect.com
See details
AVOCADO SOUP [VEGAN] - ONE GREEN PLANET
Web Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole black peppercorns, and 2 bay leaves. Bring to a boil and then reduce heat to a simmer. Let …
From onegreenplanet.org
From onegreenplanet.org
See details
ICED AVOCADO SOUP (CREMA DE PALTA) RECIPE | EAT YOUR BOOKS
Web Save this Iced avocado soup (Crema de palta) recipe and more from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love