Amish Cake Frosting Icing Recipes

AMISH CAKE

Amish Cake image

An easy, 1-bowl, 9x13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake.

Provided by Julie Clark

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened)
2 cups brown sugar (packed)
2 cups buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1 teaspoon vanilla extract
6 tablespoons butter (softened)
4 tablespoons milk
1 cup brown sugar (packed)
1/2 cup chopped pecans (or walnuts)

Steps:

Preheat the oven to 375 degrees.
In a large bowl, cream together the butter and sugar.
Add the buttermilk and baking soda. Mix well.
Add in the flour and vanilla. Mix until combined.
Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
Spread this mixture all over the top of the warm cake.
Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
Remove from the oven and allow the cake to cool.
Serve warm alone, with whipped cream or with ice cream.

Nutrition Facts : Calories 400 kcal, Carbohydrate 64 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 288 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

"AMISH" CAKE FROSTING / ICING

YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Provided by WJKing

Categories Dessert

Time 5m

Yield 1 9x13 cake

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
2/3 cup brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Cool Whip

Steps:

Beat cream cheese, sugar, vanilla& salt until fluffy.
Fold in Cool Whip.

WHIPPED CHOCOLATE BUTTERCREAM FROSTING RECIPE

Whipped Chocolate Buttercream Frosting Recipe image

The best light and fluffy buttercream frosting! Perfect to spread on your favorite cake or cupcakes.

Provided by Anna

Categories Cakes Frosting

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 c. butter (3 sticks), softened
1/2 c. unsweetened cocoa powder
1 tsp. vanilla extract
3 1/2 c. powdered sugar
pinch of salt
3/4 c. heavy cream

Steps:

Whip the butter until smooth and light. Add cocoa powder and mix until creamy.
Add vanilla, powdered sugar, and salt. Mix.
With the mixer running on low, slowly add heavy cream. Once everything is mixed, scrape the sides of the bowl and turn the mixer to high speed. Whip, scraping the sides of the bowl occasionally, for about 4 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 333 kcal, Carbohydrate 45 g, Protein 1 g, Fat 18 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 50 mg, Sodium 132 mg, Fiber 2 g, Sugar 41 g, UnsaturatedFat 6 g

AMISH BANANA NUT CAKE WITH PENUCHE FROSTING

Amish Banana Nut Cake With Penuche Frosting image

This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.

Provided by Mercy

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup vegetable shortening
1 2/3 cups sugar
3 whole eggs, room temp
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
2/3 cup buttermilk
1 1/4 cups bananas, mashed
2/3 cup chopped black walnut
3/4 cup butter
1 1/2 cups brown sugar
1/4 cup milk, plus
2 tablespoons milk
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
Wait 10 minutes to remove from pan.
Let cool completely before frosting.
For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
Frost the cake between the layers, top, then sides.

Nutrition Facts : Calories 700.8, Fat 28.8, SaturatedFat 11.5, Cholesterol 78.7, Sodium 635, Carbohydrate 107.8, Fiber 1.5, Sugar 86.5, Protein 6.5

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