Catfish Soup Recipes

CATFISH SOUP

Steps:

• Bring the dashi to a simmer in a 4-quart saucepan over medium heat. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer. Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes. Remove from the heat, ladle into soup bowls and serve immediately.

CATFISH SOUP ( CALDO DE BAGRE )

Steps:

• Directions:.
• 1. In a large pot, heat the oil over medium heat and cook the onion, stirring frequently, until it begins to brown, about 4 minutes. Add the garlic and tomatoes. Cook, stirring, until the tomato juices are reduced, 4 to 5 minutes. Add the broth, carrots, celery, serrano chiles, bay leaves, oregano, and thyme. Bring to a boil, then reduce the heat to low, cover and simmer until the vegetables are tender, 12 to 14 minutes.
• 2. Remove the serrano chiles and bay leaves from the soup. Add the fish, cilantro, and salt. Cook until the fish is opaque inside, 6 to 8 minutes. Serve the soup hot with lime wedges.

HOT AND SOUR CATFISH SOUP

Steps:

• Cut catfish into large chunks (2 bites per piece).
• Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
• Stir mixture to coat fish and let marinade for 10-15 minutes.
• Cook fish and marinade mixture over medium heat for 5-7 minutes.
• Stir mixture and cook 2 minutes more.
• Add chicken broth and bring to a boil.
• Boil 5 minutes stirring occasionally.
• Lower heat to simmer and add celery, sprouts, cumin and cilantro.
• Simmer for 3-5 minutes.
• Spoon fish soup over rice if desired, and enjoy.

CATFISH SOUP

Steps:

• Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
• Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
• Serve hot.

SOUTH CAROLINA CATFISH STEW

Steps:

• Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
• Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.

CATFISH SOUP

Steps:

• In a saucepan, saute the onion, celery and garlic in oil for 3 minutes (some onion pieces will be lightly browned). Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in catfish; return to a boil. Reduce heat; cover and simmer for 5 minutes or until fish is tender. Discard bay leaves and orange peel.