PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL PECANS
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CARAMEL SAUCE
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Provided by Brenda F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 18m
Yield 8
Number Of Ingredients 5
Steps:
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g
CHEWY SALTED CARAMEL AND HAZELNUT GANACHE BON BONS
Provided by Food Network
Categories dessert
Time 2h
Yield 25 large or 40 small bon bons
Number Of Ingredients 12
Steps:
- In a 1-quart saucepan, mix together 1/4 cup water and the sugar. Place over medium heat and be sure to clean the sides of the pan with a pastry brush dipped in water, to avoid causing sugar crystals, which will affect the final caramel.
- Heat up the cream either in a small saucepan or in the microwave in a microwave-safe container. Once the caramel turns a light amber color, slowly pour in the hot cream. Add the butter and salt, and stir until the butter melts. Once everything is incorporated, cook until a candy thermometer reads 120 degrees F. Pour the caramel over the white chocolate. The heat of the caramel will melt the chocolate. Pipe the caramel when it's hot into silicon molds. Then refrigerate and freeze before you place these on the Hazelnut Chocolate Ganache.
- Pop the frozen caramel right on top of the Hazelnut Chocolate Ganache coins while they're still warm. Sprinkle with the crisp pearls. You are now ready to dip into chocolate.
- To finish the bon bons, melt and temper the chocolate. Dip the caramels in the chocolate and let sit until chocolate sets.
- In a small 1-quart saucepan, bring the cream to a boil. Meanwhile partially melt the chocolate and when the cream comes to a boil, pour this over the chocolate. Before you start to mix, add the praline and the corn syrup. Gently mix until the mixture is homogenous. Let mixture cool until it thickens; it will be easy to pipe out of a disposable pastry bag. Pipe into discs, the size of a quarter.
CARAMEL PECAN BONBONS
Make and share this Caramel Pecan Bonbons recipe from Food.com.
Provided by ChristineMcConnell
Categories Candy
Time 50m
Yield 40 bonbons
Number Of Ingredients 12
Steps:
- Chop 3/4 of the pecans and toast in a 400 degree F oven for 6 minutes. Line a 9x9 tray in parchment paper. Place a layer of store-bought waffle cookies on the bottom and sprinkle toasted pecans over this evenly.
- In a heavy large pot combine everything except the vanilla, stir. Bring to a boil and continue to cook stirring occasionally. Using a candy thermometer, remove from heat when the thermometer registers 330 degrees F. Quickly add vanilla, stir and pour over pecans and cookies in your prepared tray.
- Allow to cool and set (about an hour and a half) before cutting into desired shapes.
- Melt chocolate and dip each piece, coating only the bottom and sides, leaving the top exposed. Adorn each piece with a whole toasted pecan, using a dap of chocolate as 'glue.'.
Nutrition Facts : Calories 99.5, Fat 6.9, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75.7, Carbohydrate 10.2, Fiber 0.6, Sugar 8.2, Protein 0.7
CARAMEL-PECAN BROWNIES
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
Provided by My Food and Family
Categories Nuts
Time 1h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
- Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
- Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CARAMEL PECANS
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
Provided by MinnMomof2
Categories Lunch/Snacks
Time 53m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F.
- Pour pecan halves into greased 9x13" pan and place into oven for 5 minutes.
- Melt butter in medium saucepan over medium heat.
- Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).
- Remove pecans from oven and pour into saucepan/caramel mixture.
- Stir to coat and pour back into 9x13" pan.
- Place back into oven for 45-60 minutes stirring every 15 minutes or so.
- Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).
- Separate pecans as they cool (2 forks work well).
- I often HALF this because I can't keep out of them!
Nutrition Facts : Calories 1080.9, Fat 76.5, SaturatedFat 19.2, Cholesterol 61, Sodium 196, Carbohydrate 105, Fiber 7.1, Sugar 87.3, Protein 7
More about "caramel pecan bonbons recipes"
CARAMEL PECAN STICKY BUNS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CINNABON CINNAMON ROLLS RECIPE (COPYCAT
From dinnerthendessert.com
GOOEY CARAMEL BONBONS RECIPE
From thespruceeats.com
CARAMEL BUTTER PECAN COOKIES - THE BUSY BAKER
From thebusybaker.ca
CARAMEL-PECAN ICE CREAM PIE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
GOOEY CARAMEL PECAN ROLLS (THE BEST STICKY BUNS!)
From goodlifeeats.com
Category Breakfast And BrunchCalories 601 per serving
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
SALTED CARAMEL BON-BONS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE COCONUT BONBONS RECIPE - POWERED BY MOM
From powered-by-mom.com
BOURBON CARAMEL PECAN BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
CARAMEL PECAN STICKY BUNS - ONCE UPON A CHEF
From onceuponachef.com
BOOZY CARAMEL BONBONS RECIPE
From seriouseats.com
CARAMEL PECAN CINNAMON ROLLS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SALTED CARAMEL PRETZEL PECAN BON BONS - BAKER BY NATURE
From bakerbynature.com
HOW TO MAKE CARAMEL PECAN BANANA BREAD - CHEF SAVVY
From chefsavvy.com
WHITE CHOCOLATE CARAMEL PECAN BON BONS – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love