COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
COCOA AND CREAM CAKE
This is a cake that has been made for birthdays for over 50 years in my family. It is 3 layers of dense chocolate cake with a smooth velvety truffle like filling and whipped cream frosting. Sure to please and impress any chocolate lover!
Provided by Engrossed
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350°F.
- In a medium bowl, sift cocoa into boiling hot water, mix well. Let cool completely. Can put in refrigerator to speed cooling.
- Meanwhile, grease and flour or line with parchment paper, three 9x1 1/2" layer cake pans.
- In a medium bowl, sift together flour, baking soda, salt and baking powder. Set aside.
- In a large bowl with an electric mixer, beat together butter and sugar at high speed until well mixed. Add eggs and vanilla and beat at high speed, scraping the sides of the bowl until light and fluffy, about 5 minutes.
- At lowest speed on mixer beat in alternately starting and ending with the flour mixture in fourths and cooled cocoa mixture in thirds. Scrape sides of bowl after each addition. Do not overbeat.
- Pour batter into prepared pans. Bake for 30 minutes or until surface springs back when gently pressed with fingertips.
- Cool in pans 10 minutes. Gently remove from pans and cool completely on wire racks.
- Chocolate Filling:.
- In a small bowl with an electric mixer, cream butter until smooth.
- Sift in powdered sugar and cocoa, add eggs, and beat until filling is fluffy and smooth.
- Refrigerate until needed and until firmer.
- Frosting:.
- In a medium bowl, combine cream, sifted powdered sugar and vanilla; beat with mixer on high speed until stiff and of spreading consistency.
- Refrigerate until needed.
- To assemble cake:.
- On a cake platter, place one layer of cake, top side up, spread with half of the filling.
- Invert second cake layer on top of first layer and filling, spread with remaining filling.
- Place the third cake layer top side up over the second layer and filling.
- Frost the top and sides of cake with frosting.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 611.4, Fat 37.2, SaturatedFat 22.7, Cholesterol 181.1, Sodium 401.4, Carbohydrate 67.7, Fiber 3.3, Sugar 44.5, Protein 7.2
VELVET COCOA CAKE WITH INSTANT BUTTERCREAM
Indulge in a slice of rich chocolate cake made with buttermilk, butter, and plenty of cocoa powder. It's topped with a super easy buttercream recipe that uses marshmallow cream for the base, plus two kinds of chocolate-cocoa powder and semisweet chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 15
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter and lightly flour two 9-inch round cake pans. In a bowl, whisk flour, cocoa, baking soda, and salt.
- In a mixing bowl, cream butter and sugars until fluffy. Add eggs, one at a time, beating until well incorporated. Beat in vanilla.
- Add the flour mixture to the butter mixture in three additions, alternating with buttermilk and beginning and ending with the flour mixture. Scrape bowl as needed.
- Pour batter into pans. Bake until toothpick inserted in center comes out clean, 25 to 30 minutes. Cool in pans 10 minutes before inverting cakes onto rack to cool completely.
- Make the buttercream: In mixing bowl, beat butter and marshmallow cream until fluffy. Beat in cocoa, chocolate, vanilla, and 1 tablespoon water. If too thin, refrigerate about 5 minutes.
- Place one layer on platter. Spread top with 1 cup buttercream. Place second layer on top. Frost entire cake with remaining buttercream.
More about "cocoa and cream cake recipes"
MOIST COCOA CAKE RECIPE | BAKE OR BREAK
From bakeorbreak.com
Category CakesCalories 311 per servingTotal Time 1 hr 20 mins
- Preheat oven to 350°F. Butter a 9-inch round (2 inches deep) cake pan. Dust with flour and knock out the excess.
- Using an electric mixer on medium speed, beat the butter and brown sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- Add the flour mixture to butter mixture in batches, alternating with water. Begin and end with flour. Mix just until combined.
SOUR CREAM CHOCOLATE CAKE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM CHOCOLATE CAKE RECIPE | LIL' LUNA
From lilluna.com
CHOCOLATE SOUR CREAM CAKE- SCRATCH RECIPE - MY …
From mycakeschool.com
COCOA CAKE WITH CREAM AND BERRIES RECIPE | FOOD …
From foodfromportugal.com
EASY COCOA CAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 3 hrs 15 minsCategory Cakes
- Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture. Add eggs and sour cream; beat on medium speed of mixer until well blended. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While cake is still hot, frost with COCOA FUDGE FROSTING. Cool completely in pan on wire rack. Makes 12 servings.
COCOA AND COCONUT CREAM CAKE RECIPE | NESTLé FAMILY ME
From nestle-family.com
- Mix coconut, egg, honey and butter. Press the mixture into a greased loose bottom 24cm cake pan and bake in a preheated oven at 200ºC for 10 minutes. Remove from oven and pour the dissolved sugar all over the base and set aside to cool.
- Melt butter in a small non-stick saucepan, add sugar and stir constantly on a medium heat until sugar becomes golden brown in color. Add water, cocoa powder and NESTLÉ Sweetened Condensed Milk, bring to boil, simmer with constant stirring for 3 minutes or until mixture is smooth and sugar is dissolved completely. Remove from heat and set aside to cool into room temperature.
- Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes almost stiff.
- In a bowl, combine, whipped cream and cooled NESTLÉ Sweetened Condensed Milk mixture then add the dissolved gelatin with constant stirring until the mixture is well combined.
AMAZING CREAMY CHOCOLATE CHEESECAKE - PRETTY. SIMPLE. SWEET
From prettysimplesweet.com
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE FROSTING - THE …
From therecipecritic.com
CHOCOLATE SOUR CREAM CAKE RECIPE | HERSHEYLAND
From hersheyland.com
THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
From momontimeout.com
10 BEST DOUBLE CREAM AND COCOA POWDER RECIPES | YUMMLY
From yummly.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
CHOCOLATE CREAM CAKE - A QUICK & EASY RECIPE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
10 BEST HEAVY CREAM AND COCOA POWDER RECIPES | YUMMLY
From yummly.com
COCOA AND CREAM CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #dinner-party #heirloom-historical #holiday-event #cakes #chocolate #cake-fillings-and-frostings #wedding #number-of-servings
You'll also love