EASY MIX-AND-MATCH FRUIT CRUMBLE
Grab whatever fruit is in season (or in your fridge!) for this versatile recipe for Easy Mix-and-Match Fruit Crumble.
Provided by Kelly Senyei
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter.
- In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See Kelly's Notes for adjusting quantities.)
- Pour the fruit filling into the prepared baking dish and set it aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form.
- Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet.
- Bake the crumble for 35 to 40 minutes until the crumble topping is golden brown and the fruit is bubbling. Let it cool 5 minutes then serve topped with ice cream or whipped cream.
- Any variety or combination of fruit will work great in this recipe, such as strawberries, raspberries, blueberries, peaches, plums, etc.
- Adjust the amount of flour and lemon juice in the fruit filling depending on the juiciness and sweetness of the fruit. Fruits with more liquids (such as peaches) may require more flour, while tarter fruits (such as blackberries) may require less (or no) lemon juice.
Nutrition Facts : Calories 443 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 249 mg, Fiber 5 g, Sugar 49 g, TransFat 1 g, ServingSize 1 serving
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
CRUMBLE TOPPING
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
QUICK CRUMBLE MIX
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Provided by cathnorman
Categories Dessert
Time 1h10m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it's evenly coated. Tip into a pie dish where it fits snugly.
- Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
- Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.
Nutrition Facts : Calories 237 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.16 milligram of sodium
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
CRUMBLE MIX
Easy, quick, versatile and tasty! I found this recipe in an old cook book I picked up in a charity shop years ago. This is now my 'default' desert recipe. Use it over your favourite fruits. A couple of tips: Quantities: Flour:Butter:Sugar=2:1:1 (e.g. 6oz flour to 3oz butter and 3oz sugar). Stick to the order in which ingredients are added as described below (flour, then butter, then sugar). Vanilla sugar gives the recipe extra flavour as does a drop of vanilla extract before adding the sugar. The mix is quite sweet on its own so when preparing the filling don't over-sweeten. Enjoy!
Provided by coolaboola
Categories Dessert
Time 35m
Yield 1 crumble
Number Of Ingredients 3
Steps:
- Measure flour into a microwave-proof bowl.
- Add the butter to the flour (just plonk it in in one big lump if you want!) Pop bowl with butter and flour in the microwave for between 10 and 20 seconds to soften butter.
- Use a fork to blend flour and butter until the mix texture resembles breadcrumbs.
- Add sugar and mix together with a fork.
- Sprinkle over crumble filling of your choice in an oven-proof pie dish (Apple and rasin, rhubarb and ground ginger, peaches and raspberries are some of my favourtie fillings. Fresh fruits will need to be par-cooked- pop in microwave covered and with a spoon or two of water after peeling/chopping for a few minutes- before spri) Bake in oven at 180 degrees Celcius for about 30 minutes.
- Serve hot or cold with fresh cream or ice cream.
- YUM!
More about "quick crumble mix recipes"
3-INGREDIENT CRUMBLE TOPPING - I HEART NAPTIME
From iheartnaptime.net
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
CRISPS AND CRUMBLES RECIPES
From allrecipes.com
BASIC CRUMBLE TOPPING MIX RECIPE FOR EASY DESSERTS
From rainydaymum.co.uk
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
From insanelygoodrecipes.com
5/5 (1)Published Jul 26, 2022Category Desserts, Recipe Roundup
- Apple Crumble. A true American classic is made all the better with an easy crumble topping. Nobody will know if you have a couple of extra bites late at night!
- Ultimate Berry Crumble. It’s double the crumble, and triple the berry. No wonder this is the ultimate berry crumble! Half of the crumble mix is placed in the bottom of the baking dish before adding the berry filling.
- Easy Blueberry Crumble. Making a beautiful blueberry crumble doesn’t have to be a labor of love. With just ten minutes of work (and a little patience for baking), you can enjoy this simple dessert.
- Peach Crumble. It’s just about that time of year when peaches are being plucked from their trees. And with juicy ripe peaches comes sweet peach crumble.
- Strawberry Crumble. A big bowl of strawberries never lasts long in my house. On the off-hand I buy too many, I opt for this sweet and satisfying crumble for dessert.
- Buttery Raspberry Crumble Bars. Any time I can make dessert for breakfast, I’m so down. These easy crumble bars are a brunch gamechanger, and are sinfully delish!
- Rhubarb Crumble. Whether or not you love the tartness of raw rhubarb, this crumble is divine. The surprising spices make a perfect dessert that is truly irresistible.
- Blackberry Crumble. This blackberry crumble screams summer. Whether you’re deep in the heat, or are craving a warm winter treat, it’s just what you need.
- Apricot Crumble. Baked stone fruits are unfathomably perfect. To no surprise, apricot crumble is one of my favorite summer desserts. The best apricots will be velvety, juicy, and sweet like peaches.
- Easy Pear Crumble. Pear desserts are often overlooked for other fruit dishes. This crumble reminds us why ripe pears deserve a plate at the dinner table!
MUSHROOM CREAM SOUP WITH BACON CRUMBLE RECIPE | BRAUN US
From braunhousehold.com
HOW TO MAKE A CRUMBLE | BBC GOOD FOOD
From bbcgoodfood.com
APPLE CRISPS AND CRUMBLES RECIPES
From allrecipes.com
CLASSIC STEAKHOUSE WEDGE SALAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CRUMBLE TOPPING - BBC FOOD
From bbc.co.uk
CRUMBL COOKIE RECIPE (COPYCAT RECIPE) | COOKIES AND CUPS
From cookiesandcups.com
CRUMBLE TOPPING RECIPE - GOOD TO | BAKING RECIPES | GOODTO
From goodto.com
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT - KITCHN
From thekitchn.com
BEST APPLE CRUMBLE RECIPE - HOW TO MAKE APPLE CRUMBLE - DELISH
From delish.com
THE BEST APPLE CRUMBLE (QUICK & EASY) | MOM ON TIMEOUT
From momontimeout.com
RED ENCHILADA SAUCE RECIPE
From simplyrecipes.com
CRUMBLE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love