Chicken Wings In Garlic Sauce Recipes

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GARLIC AND PARMESAN CHICKEN WINGS



Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

HONEY-GARLIC CHICKEN WINGS



Honey-Garlic Chicken Wings image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 6

2 1/2 pounds chicken wings, trimmed and separated
1/3 cup soy sauce
3-5 Tbsp mild honey, to taste
3/4 cup water
4 large garlic cloves
2 tsp. fresh or dried ginger

Steps:

  • Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.

GARLIC AND SOY SAUCE CHICKEN THIGHS OR WINGS.



Garlic and Soy Sauce Chicken Thighs or Wings. image

This recipe was given to me years ago by a co-worker when I worked at a pharmacy in Clovis Calif. I have made this many times and is Yummy served with rice.

Provided by kmergirl

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 chicken thighs
6 -8 chicken wings
1/2 cup soy sauce
1/4 cup brown sugar
2 green onions, chopped
3 -4 garlic cloves, minced

Steps:

  • Trim the excess skin and fat from chicken thigh or wing. Place the thighs or wings in a baking dish just big enough to accomodate the chicken. If you have too much space between the pieces the sugars in the sauce will burn and your evening's entertainment will consist of dish scrubbing.
  • Whisk together the soy sauce, brown sugar, onion and garlic, Pour the sauce over the chicken. Turn each piece so it is well coated and then leave it skin side up.
  • Bake at 350°F for 30 - 40 minutes.

Nutrition Facts : Calories 539.9, Fat 33.3, SaturatedFat 9.5, Cholesterol 175, Sodium 2178.7, Carbohydrate 16.7, Fiber 0.5, Sugar 14, Protein 41.9

GARLIC-GINGER CHICKEN WINGS



Garlic-Ginger Chicken Wings image

My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 1h15m

Yield 10

Number Of Ingredients 12

cooking spray
5 pounds chicken wings, separated at joints, tips discarded
salt and ground black pepper to taste
3 tablespoons hot sauce (such as Frank's Red Hot ®)
2 tablespoons vegetable oil
1 cup all-purpose flour
3 crushed garlic cloves
2 tablespoons minced fresh ginger root
1 tablespoon Asian chile pepper sauce
½ cup rice vinegar
½ cup packed brown sugar
1 tablespoon soy sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
  • Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
  • Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
  • Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
  • Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
  • Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g

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