Beef Stew With Barley Crock Pot Recipes
SLOW COOKER BEEF-AND-BARLEY STEW
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley here, and skip quick-cooking pearled barley; the latter isn't whole-grain, and it will cook to mush over the long simmering time. If you can't find hulled barley, you can try wheat berries, whole-grain farro, rye berries, or Kamut instead. This is a great option for freezing, as it thaws and reheats beautifully.
Provided by Ann Taylor Pittman
Time 8h25m
Yield Serves 8 (serving size: about 1 1/4 cups)
Number Of Ingredients 14
Steps:
- Stir together first 8 ingredients in a 6-quart slow cooker. Add thyme sprigs and bay leaves; dollop tomato paste on top.
- Heat 1 tablespoon oil in a large skillet over medium-high. Add half of beef; cook until well browned, about 6 minutes, turning once. Add beef to slow cooker. Repeat with remaining 1 tablespoon oil and beef. Scatter carrots over beef. Cover and cook on LOW until meat and grains are tender, about 8 hours. Discard thyme sprigs and bay leaves. Ladle stew into 8 bowls; sprinkle with thyme leaves.
Nutrition Facts : Calories 308, Carbohydrate 28 g, Cholesterol 73 mg, Fat 9.2 g, Fiber 6 g, Protein 30 g, SaturatedFat 2.7 g, Sodium 569 mg, Sugar 5 g
BARLEY BEEF STEW
On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. , Cover and cook on low for 4-5 hours. Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Freeze option: Place individual portions of cooled stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 896mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 7g fiber), Protein 21g protein.
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
SLOW COOKER BEEF BARLEY STEW
Simple ingredients are left to mingle in the slow cooker, resulting in a rich and flavorful stew of tender beef and vegetables with barley. Total comfort!
Provided by Brenda | A Farmgirl's Dabbles
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Sprinkle beef fairly generously with kosher salt and pepper. If you own this awesome slow cooker, where you can brown meat right in the slow cooker - add the oil to the slow cooker and then brown the beef right in the slow cooker, searing beef on all sides. Otherwise use a large skillet over medium-high heat to heat the oil and then brown the beef. Drain off fat. If using a skillet, transfer beef to slow cooker. You will need a large slow cooker for this recipe, as it makes a big quantity (ours is a 7-qt. size).
- Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. Cover and cook on high for 4 hours. Then turn heat to low and cook for 2 hours more, or until beef is tender. Serve hot, with fresh parsley sprinkled over the top. A good, crusty bread for dipping is always welcome.
Nutrition Facts : Calories 353 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 27 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 556 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BEEF STEW WITH BARLEY (CROCK POT)
This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!
Provided by Nat5963
Categories Stew
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
- Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
- Season with salt if needed.
- Serve and garnish with fresh parsley and sprinkle with paprika if desired.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 54.4, Sodium 655.3, Carbohydrate 39.2, Fiber 8, Sugar 5.1, Protein 26.1
SLOW-COOKER BEEF AND BARLEY STEW
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 5
Number Of Ingredients 10
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 10 to 12 hours.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 1110 mg, Sugar 4 g
HAMBURGER BARLEY STEW (CROCK POT)
Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.
Provided by helowy
Categories Stew
Time 5h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the bouillon in the water.
- Combine all ingredients in the slow cooker.
- Cover and cook on low for 9-10 hours or high for 4.5-5 hours.
CROCK POT BEEF BARLEY SOUP
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Provided by Chippie1
Categories One Dish Meal
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
More about "beef stew with barley crock pot recipes"
CROCK POT BEEF STEW - RECIPES THAT CROCK!
This Crock Pot Beef Stew recipe is hands down my favorite of all time! Note:We use referral links to products we love. I found the original recipe for this family favorite in Gooseberry Patch’s One Pot...Read More » ... The beef is sooo …
From recipesthatcrock.com
From recipesthatcrock.com
See details
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
2021-01-23 Top with beef broth and the remaining vegetables. Cook in the crock pot on the high setting for 2 hours. Reduce the heat to the low setting and cook for a further 4 hours until the meat is falling apart. Add the quick cooking …
From irishamericanmom.com
From irishamericanmom.com
See details
BEEF AND BARLEY STEW (SLOW-COOKER ) - MOMSDISH
2021-11-03 Prep the Veggies & Beef: Slice the mushrooms into fourths and dice the onions and carrots. Next, slice the beef into one-inch cubes. Brown the Beef: In a deep skillet preheated with olive oil, brown the beef. Remove it from the …
From momsdish.com
From momsdish.com
See details
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
2019-01-07 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Add to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add …
From damndelicious.net
From damndelicious.net
See details
BEEF & BARLEY STEW : SLOW COOKER OR INSTANT POT
2019-01-29 Whisk together the flour, salt and pepper. In a large frying pan heat the oil. Add in the beef and fry until it's browned. Place in the bottom of the slow cooker. Add in the rest of the ingredients and mix until combined. Cook on …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
SLOW COOKER BEEF BARLEY STEW RECIPES - KEITH.ALFA145.COM
Recipe Instructions Stir together first 8 ingredients in a 6-quart slow cooker.Add thyme sprigs and bay leaves; dollop tomato paste on top.Heat 1 tablespoon oil in a large skillet over medium …
From keith.alfa145.com
From keith.alfa145.com
See details
CROCKPOT BEEF & BARLEY STEW - KITCHEN SKIP
2020-09-29 Usually about 4 minutes is enough. Combine all ingredients in the slow cooker: seasoned beef, garlic cloves, onion, celery, carrots, barley, thyme or parsley, water/broth, …
From kitchenskip.com
From kitchenskip.com
See details
TOP 49 BEST BEEF BARLEY STEW RECIPE RECIPES
Barley Beef Stew - Allrecipes . 1 week ago allrecipes.com Show details . Web Mar 05, 2020 · Season beef with salt and black pepper; coat with flour, shaking off excess. Heat vegetable oil …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
CROCK POT BEEF BARLEY STEW - HEATHER'S HOMEMADE KITCHEN
2021-08-13 How to Store and Freeze Beef Barley Soup. Storing Leftovers: Store any leftover soup that has been cooled in an air tight container in the fridge. It will last 3-4 days. Reheat it …
From heathershomemadekitchen.com
From heathershomemadekitchen.com
See details
CROCKPOT BEEF BARLEY SOUP - SLOW COOKER BEEF BARLEY SOUP - EATING …
2020-10-14 Ingredients for slow cooker beef barley soup recipe: 1.5 lbs of stew meat. 1 tsp salt. 1 tsp pepper. 3 Celery Stalks, chopped. 1 onion, chopped. 1 tablespoon minced garlic. 2 …
From eatingonadime.com
From eatingonadime.com
See details
10 BEST BEEF BARLEY STEW CROCK POT RECIPES | YUMMLY
2022-11-29 Beef Barley Soup a la Crock Pot 101 Cooking for Two celery, carrots, onion, salt, oil, barley, chuck roast, pepper and 3 more Slow Cooker Beef Barley Soup Life in the Lofthouse
From yummly.com
From yummly.com
See details
HEARTY BEEF BARLEY STEW SLOW COOKER - ENJOY CLEAN EATING
Transfer to a slow cooker. Add mushrooms, rosemary, garlic, tomatoes paste, broth, and barley. Add ½ cup water, stir; cover and cook on high for 3.5 hours or on low for 7.5 hours. Uncover …
From enjoycleaneating.com
From enjoycleaneating.com
See details
CROCK-POT BEEF BARLEY STEW - CROCK-POT LADIES
Lay flat and press out excess air. Label freezer bag and freeze for up to 6 months. To cook freezer meal thaw freezer bag in refrigerator overnight or in a sink of cool water until it is …
From crockpotladies.com
From crockpotladies.com
See details
CROCK POT BEEF AND BARLEY SOUP WITH MUSHROOMS - BEYER BEWARE
2021-11-22 Continue to brown the beef. When the beef is browned on all sides, stir in the beef base into the beef in the pan. In the crock pot, add the barley to the vegetables. Rinse the …
From beyerbeware.net
From beyerbeware.net
See details
TOP 45 SLOW COOKER BEEF BARLEY STEW RECIPES
2019-01-10 Recipe Instructions Stir together first 8 ingredients in a 6-quart slow cooker.Add thyme sprigs and bay leaves; dollop tomato paste on top.Heat 1 tablespoon oil in a large skillet …
From namus.youramys.com
From namus.youramys.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love