Maritime Chicken Recipes
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
MARITIME CHICKEN
From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone.
Provided by Oolala
Categories Chicken
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.
- Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.
- Pour over the chicken the frying pan and cover and simmer for 40 minutes. Serve with rice.
Nutrition Facts : Calories 1064.5, Fat 52.7, SaturatedFat 18.7, Cholesterol 294.9, Sodium 330, Carbohydrate 59.9, Fiber 2.4, Sugar 43.3, Protein 84.3
SIMPLE CHICKEN STEW
This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. -Amy Dulling, Rockwood, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients., Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
More about "maritime chicken recipes"
MODERN CHICKEN MARBELLA - MARITIME GLUTTON
Web Jan 7, 2021 2 4lb whole chickens cut into 8 pieces each ½ cup olive oil ½ cup red wine vinegar ¾ cup pitted green …
From maritimeglutton.com
5/5 (5)Total Time 9 hrsCategory Main CourseCalories 659 per serving
From maritimeglutton.com
5/5 (5)Total Time 9 hrsCategory Main CourseCalories 659 per serving
- Take the chickens and cut them into 8 pieces, removing the backs. You may cut the chickens into more pieces by cutting the breasts in half or in thirds if you have more people to serve or if everyone wants some the breast meat.
See details
BEST RECIPES OF THE MARITIME PROVINCES – …
Web 2 cups (500 mL) chicken stock 1 tbsp (15 mL) unsalted butter Salt and pepper to taste Pat chicken breasts dry. …
From eatdrink.ca
Estimated Reading Time 5 mins
From eatdrink.ca
Estimated Reading Time 5 mins
See details
13 BEST CHICKEN MARINADES (+ EASY RECIPES)
Web Jun 17, 2022 Italian marinated chicken is a delicious take on a basic grilled chicken recipe. This marinade is made with a ton of fantastic ingredients including garlic powder, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MARMITE CHICKEN – HOW TO PREPARE IN FOUR …
Web Oct 24, 2019 Marinate the chicken First, marinate the chicken with light soy sauce, cooking oil, white pepper, rice wine, and some cornstarch. Light soy sauce adds flavor …
From tasteasianfood.com
From tasteasianfood.com
See details
MARMITE CHICKEN - TENDER CHICKEN BREAST …
Web Apr 24, 2019 Dunk the chicken in the egg white, then corn flour before deep frying. Remove the chicken pieces from the heat and drain on kitchen towel. Set aside and keep …
From greedygourmet.com
From greedygourmet.com
See details
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
Web Jun 23, 2020 Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for …
From recipetineats.com
From recipetineats.com
See details
OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
Web May 14, 2020 Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. …
From allrecipes.com
From allrecipes.com
See details
NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
Web Oct 30, 2019 A quick and easy Nova Scotia fish cakes recipe. Ingredients 1 lb fish, cooked 5 large potatoes, russet or baking potatoes 1 tbsp unsalted butter 1 tsp garlic salt …
From baconismagic.ca
From baconismagic.ca
See details
CHICKEN MARINADE – WELLPLATED.COM
Web Mar 14, 2023 Place the chicken in the bag. Seal the bag and make sure the chicken is coated in the marinade. Marinate chicken at room temperature for 15 to 30 minutes or …
From wellplated.com
From wellplated.com
See details
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
Web Jul 10, 2021 Bone-in thighs and wings – 35-40 minutes. All cuts should be cooked to 165 degrees Fahrenheit. Stovetop: Chicken breasts or boneless thighs work best for this …
From theendlessmeal.com
From theendlessmeal.com
See details
CLASSIC MARITIME SEAFOOD CHOWDER - LIVE RIGHT NOW - 2013 - 2014
Web Ingredients. 1 tbsp (15 mL) butter. 2 stalks celery, chopped. 1 onion, chopped. 1 bay leaf. 1 tsp (5 mL) dried dill or thyme. Salt and pepper. 2 large potatoes, peeled and diced
From cbc.ca
From cbc.ca
See details
NOVA SCOTIA FOOD: THE 99 ESSENTIAL EATS - BACON IS MAGIC
Web Aug 10, 2022 Crystanny’s in Canning is the first 100% gluten-free restaurant in Nova Scotia and offers a great haddock chowder. A true local spot, will even offer the option …
From baconismagic.ca
From baconismagic.ca
See details
THE BEST CHICKEN RECIPES OF 2022 | TASTE OF HOME
Web Dec 4, 2020 Favorite Chicken Potpie. One of the best chicken recipes you can make at home is a scratch-made chikcne potpie. This one is chock-full of chicken, potatoes, …
From tasteofhome.com
From tasteofhome.com
See details
40 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO …
Web May 5, 2020 Go to Recipe 6 / 40 Grilled Pineapple Chicken A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES - MARITIME MADNESS
Web Recipes - Maritime Madness Recipes Recipes Chicken Parm with a kick! Our Chicken Parmesan recipe has our signature kick with tender, breaded chicken made with our …
From maritimemadness.com
From maritimemadness.com
See details
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
Web Jun 17, 2019 Instructions. Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh). Place chicken and Marinade in a …
From recipetineats.com
From recipetineats.com
See details
OLD FASHIONED CHICKEN SOUP | CHICKEN.CA
Web Prepare soup vegetables. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Add to soup pot. Cover and bring to a boil. Reduce heat and simmer …
From chicken.ca
From chicken.ca
See details
HOW TO MARINATE CHICKEN - EATINGWELL
Web Jan 8, 2023 Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side. For broiled chicken breast: …
From eatingwell.com
From eatingwell.com
See details
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN GOODNESS
Web Preparation. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love