Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this...
Author: Sheff Libby
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Brown Sugar Fudge (Penuche) recipe from Food.com.
Author: Jellyqueen
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye (I guess). You could dip the whole thing and have...
Author: Mimi in Maine
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Author: JanetB-KY
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: gjbelly
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Author: Vseward Chef-V
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax...
Author: Punky Julster
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe...
Author: idabbc
This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch...
Author: startnover
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!
Author: kimbearly
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Author: Tonkcats
Make and share this Awesome Almond Bark recipe from Food.com.
Author: maryL in Canada
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an...
Author: Marg CaymanDesigns
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Author: Dancer
The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.
Author: TiaGem
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking...
Author: Swan Valley Tammi
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are...
Author: Monique in LA
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this...
Author: threeovens
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Author: KathyP53
Make and share this Black Walnut Candy...so easy. From Out Of This Kitchen cookbook. recipe from Food.com.
Author: Tinks
Homemade almond buttercrunch candy is a delicious treat and better than store-bought. Learn how easy it is with this simple chocolate-dipped recipe.
Author: Elizabeth LaBau
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Author: Kerena
Author: Virginia Burke
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever...
Author: Raquel Grinnell
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Author: OceanIvy
Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.
Author: Mom2Rose
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.
Author: Julesong
This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly delicious....which is a great combination...
Author: CarolAnne in Canada
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
Make and share this Christmas Marshmallow Log recipe from Food.com.
Author: LorenLou
This is made each year and it is my granddaughter's favorite time. We get together and have several pots going at different intervals so we are going all the time. This past year my husband got involved....
Author: Mimi in Maine
Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally...
Author: Munchkin Mama
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef