MILK CHOCOLATE-ESPRESSO TRUFFLES
Categories Candy Chocolate Dairy Dessert Christmas Edible Gift Bon Appétit
Yield Makes about 40
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in top of double boiler set over simmering water until smooth. Remove from over water. Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.
- Line baking sheet with foil. Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.) Let stand at room temperature until slightly softened before serving.
MILK CHOCOLATE-KAHLUA TRUFFLES
Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 5h10m
Yield 40 truffles
Number Of Ingredients 7
Steps:
- In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
- Transfer to a bowl and chill, covered, for 4 hours, or until firm.
- Form by tsps into balls and roll in cocoa powder.
- Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts : Calories 71.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 9.1, Sodium 16.4, Carbohydrate 6, Fiber 0.7, Sugar 4.7, Protein 0.9
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