SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
SOUTHWESTERN SPICE MIX
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 tablespoon
Number Of Ingredients 5
Steps:
- Stir together spices in a small bowl.
SOUTHWESTERN SEASONING MIX
I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!
Provided by Colorado Lauralee
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store in an air tight container.
- Use as a seasoning for cooked vegetables, grilled meats or for chip dips.
- For use as a dip, combine 1 tablespoon mix with 1 cup sour cream and salt to taste. Chill for 1 hour.
- ENJOY!
Nutrition Facts : Calories 339.4, Fat 11.3, SaturatedFat 1.6, Sodium 360.8, Carbohydrate 65.8, Fiber 24.7, Sugar 14.7, Protein 13.2
SALT FREE SOUTHWEST SEASONING MIX
I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos, enchilada sauce, flour dredges, what have you. Very flexible to use! :)
Provided by Julesong
Categories Southwestern U.S.
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
- Combine all ingredients.
- Store in that jar mentioned above. :).
- Note: if you make a double batch, you can freeze half of it for later use!
- Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!
Nutrition Facts : Calories 325.2, Fat 11.9, SaturatedFat 1.3, Sodium 244.9, Carbohydrate 59, Fiber 20.4, Sugar 11.7, Protein 13.9
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