Rolo Pretzel Candy Recipes

ROLO PRETZELS

Steps:

• Preheat oven to 200 degrees F.
• On a cookie sheet, lay out the pretzels in a single layer.
• Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
• Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
• Remove from oven and immediately lightly press an m&m on each rolo pretzel.
• Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
• Store in an airtight container.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

ROLO PRETZEL TURTLES

Steps:

• Preheat oven to 350 degrees.
• Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
• Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
• Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

PRETZEL TURTLES®

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.