15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
ALMOND BUTTER YOGURT DIP
Steps:
- In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt. Serve with sliced apples.
HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
ALMOND DIP
Make and share this Almond Dip recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all the ingredients altogether very well.
- Cover and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 795.2, Fat 70.2, SaturatedFat 40.4, Cholesterol 175.3, Sodium 438.9, Carbohydrate 29.5, Fiber 1.5, Sugar 20.2, Protein 14.9
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