SPICE GEM COOKIES, OLD TIME RECIPE
My mom's recipe for soft and tender spice cookies that are pure comfort food! These freeze well, but they won't last long enough to freeze!
Provided by Carol in Oz
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream together butter and sugar
- Add egg and apple sauce to butter mixture and beat well.
- Add flour til smooth.
- Stir in baking soda, cloves, cinnamon and nutmeg.
- Add raisins to mixture and drop from teaspoon onto greased baking sheet.
- Bake 10-12 minutes at 350C until golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 110.6, Fat 2.3, SaturatedFat 0.4, Cholesterol 8.8, Sodium 83.7, Carbohydrate 21.9, Fiber 0.6, Sugar 12.4, Protein 1.4
ORANGE PECAN GEM COOKIES
Make and share this Orange Pecan Gem Cookies recipe from Food.com.
Provided by Midwest Maven
Categories Drop Cookies
Time 23m
Yield 27 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, and grease baking sheets.
- Combine cake mix, yogurt, egg, butter, and chopped pecans in a large bowl.
- Beat at low speed with electric mixer until blended.
- Drop by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets.
- Press a pecan half into the center of each cookie.
- Bake for 11-13 minutes, or until golden brown.
- Cool for 1 minute on baking sheets, then remove to cooling racks and cool completely.
- Store in airtight container. Makes 4 1/2 - 5 dozen cookies.
Nutrition Facts : Calories 149.5, Fat 8.8, SaturatedFat 1.4, Cholesterol 9.7, Sodium 138.7, Carbohydrate 16.6, Fiber 0.9, Sugar 9.1, Protein 2
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
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