Martharaydeens Cheesy Herbed Beer Bread Recipes

HERBED BEER BREAD

Steps:

• Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
• Combine the dry ingredients (see photo) and then add the 12 oz of beer and combine until mixed through.
• Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
• Bake 45-50 minutes at 375 degrees until the bread is cooked through and the top of the bread is golden brown.
• Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.

CHEESE AND HERB BEER BREAD

Steps:

• Pre-heat the oven to 170°c and grease a loaf tin well.
• Combine the flour, baking powder and salt.
• Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
• Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
• Bake for 45-60 minutes until the bread sounds hollow when tapped.
• Remove from the oven and allow to cool for 20-30 minutes before serving.

HERBED BEER CHEESE BREAD

Steps:

• Preheat oven to 375°F.
• Grease and flour a large (9-inch) loaf pan.
• In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
• Stir in the Alaskan ESB and cheese until complete blended.
• Spread evenly in the prepared pan.
• Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
• Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

CHEESE BEER BREAD

Steps:

• Preheat oven to 375.
• Grease and flour 9 inch loaf pan.
• Mix all dry ingredients, stir in beer and cheese until well blended.
• Spread evenly in pan.
• Bake 50 to 55 minutes.
• Cool 10 minutes.