Crock Pot Chinese Style Country Ribs Recipes

CROCK POT CHINESE RIBS

Crock Pot Chinese Ribs image

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
Set oven heat to broil and set the rack 6 inches from heat source.
Season ribs with salt and pepper.
Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
Transfer the ribs to a platter to keep warm.
Skim any fat from the top of the sauce.
Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
Pour the sauce over the ribs and serve.
Serve with cooked rice.

CHINESE PORK RIBS (CROCK POT)

Chinese Pork Ribs (Crock Pot) image

From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

Provided by KerfuffleUponWincle

Categories Pork

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil (for browning) (optional)
3 lbs bone-in country-style pork ribs
1/4 cup reduced sodium soy sauce
1/3 cup orange marmalade or 1/3 cup apricot preserves
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepper
3 tablespoons ketchup
2 garlic cloves (minced)
1 -2 teaspoon fresh gingerroot (minced) (optional)

Steps:

For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
Serves 4.

CROCK POT CHINESE STYLE RIBS

Crock Pot Chinese Style Ribs image

Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.

Provided by Mirj2338

Categories Meat

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

Combine soy sauce, marmalade, ketchup, and garlic.
Brush on both sides of the ribs.
Place in a crock- pot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

CROCK POT CHINESE STYLE COUNTRY RIBS

Crock Pot Chinese Style Country Ribs image

Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 1337.9, Fat 106.4, SaturatedFat 34.2, Cholesterol 363.5, Sodium 2473.9, Carbohydrate 17.4, Fiber 0.5, Sugar 14.3, Protein 74.3

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