Sausage Skillet Dinner Recipes
SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SAUSAGE SKILLET DINNER
Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. -Tinda Davis, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds., Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, Fat 29g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 1268mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 15g protein.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
SAUSAGE SKILLET DINNER
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably tasty for a dinner made from "cheats"
Provided by Deneece Gursky
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Stir together the potatos and sauce mix from box of potatos in a saucepan. Add hot water, milk and butter and stir all. Heat just to boiling point, while stirring occasionally.
- 2. Now add sausage (or ham) and salsa to the pot and stir to mix all together. Reduce heat and cover pot and simmer for about 20 minutes. Stir frequently.
- 3. Now stir in the broccoli and cover pot again and cook about 8 minutes or until the broccoli is tender.
- 4. Allow to sit off heat for a few minutes to allow sauce to thicken
- 5. Sprinkle with bacon crumbles and Serve with some sliced italian or cuban bread and enjoy
FALL SAUSAGE SKILLET DINNER
I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.
Provided by WI Cheesehead
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the honey, cider vinegar and mustard in a bowl until well blended.
- Slice the sausage and add to a medium heat skillet.
- Pour sauce over and sprinkle with onion.
- Add sliced potatoes and apples.
- Cover and simmer until potatoes are tender.
Nutrition Facts : Calories 572.6, Fat 33.3, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1134.7, Carbohydrate 49, Fiber 4.5, Sugar 18.1, Protein 20.1
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