Amys Beer Ranch Cheese Ball Recipes

AMY'S BEER & RANCH CHEESE BALL

Steps:

• Reserve one cup of cheese.
• In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
• Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
• Place a large strip of plastic wrap on the counter top.
• Sprinkle remaining cup of cheese over the center of the plastic wrap.
• Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
• Roll the ball to completely cover in shredded cheese.
• (I often use more than one cup of cheese to completely cover the cheese ball).
• Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
• Serve with hearty crackers such as Wheat Thins or Triscuits.

AMISH CHEESEBALL

Steps:

• Allow cheese to reach room temperature.Mix cheeses,onion and horseradish.
• Put into refrigerator for one hour.
• Form into ball and roll in crushed pecans.

OLD ENGLISH CHEESE BALL

Steps:

• Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
• Put onto wax paper and roll into a ball. Cover with chopped walnuts.
• Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.

RANCH CHEESE BALL

Steps:

• Soften cream cheese, stir in ranch mix and cheese until all combined.
• Form into ball and roll in black pepper.
• Place in fridge and chill overnight for flavors to combine.
• Serve with crackers.

BEER RANCH CHEESE BALL

Steps:

• Reserve one cup of the shredded cheese.
• In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
• Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
• Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
• Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
• Wrap the ball in Saran Wrap and chill for atleast an hour.
• Serve with crackers.