Simple Crock Pot Corn Chowder Recipes

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SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT CORN CHOWDER



Crock Pot Corn Chowder image

Make and share this Crock Pot Corn Chowder recipe from Food.com.

Provided by bmcnichol

Categories     Chowders

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine first 7 ingredients in crock pot.
  • Cover and cook on low for 7 to 9 hours.
  • Mash up potatoes a bit if desired.
  • Stir in milk and butter and cook on high about 1 hour more.

Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3

CROCK POT CORN CHOWDER



Crock Pot Corn Chowder image

This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness.

Provided by Noni Suzanne

Categories     Chowders

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup salted butter
1 (28 ounce) bag O'Brien potatoes, frozen
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
3 (14 3/4 ounce) cans corn, drained
8 ounces sour cream
1/4 cup dried onion flakes
2 teaspoons parsley
1/4 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/2 teaspoon seasoning salt
3 cups half-and-half (fat free is okay)

Steps:

  • Put frozen potatoes O'Brien in crock pot.
  • In seperate bowl, mix remaining ingredients, except butter.
  • Pour into crock pot and stir in with potatoes.
  • Stir in the butter, or just throw it on top of the mixture -- it will melt as cooking.
  • Cook on low for approx 6 hours.

Nutrition Facts : Calories 828.6, Fat 48.2, SaturatedFat 26.2, Cholesterol 119.6, Sodium 1418.7, Carbohydrate 92.7, Fiber 6.1, Sugar 14.8, Protein 18.7

DOWN EAST CORN CHOWDER (CROCK POT)



Down East Corn Chowder (Crock Pot) image

Make and share this Down East Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     Chowders

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups fresh corn, cut from cob or 2 (16 ounce) cans whole kernel corn, drained
2 medium potatoes, peeled and finely chopped
1 onion, finely chopped
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
2 cups chicken broth
2 cups milk
1/4 cup margarine or 1/4 cup butter
1 dash ground mace

Steps:

  • Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  • Cover and cook low 7-9 hours.
  • Pour into blender or food processor and puree til almost smooth.
  • Cover and refrigerate overnight or return to cooker.
  • Stir in milk and margarine (or butter).
  • Cover.
  • Cook on HIGH one hour.
  • Pour hot chowder into bowls.
  • Sprinkle with mace.

Nutrition Facts : Calories 195.8, Fat 9, SaturatedFat 2.8, Cholesterol 8.5, Sodium 295.5, Carbohydrate 24.7, Fiber 3, Sugar 3, Protein 6.4

CORN CHOWDER (CROCK POT)



Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories     Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

  • In skillet or microwave, fry bacon until crisp; remove and reserve.
  • Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  • Combine all ingredients in Crock pot. Stir well.
  • Cover and cook on LOW setting for 6 - 7 hours.

CROCK POT FRESH CORN CHOWDER



Crock Pot Fresh Corn Chowder image

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Provided by tamibic

Categories     Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper

Steps:

  • Cook bacon over medium heat until browns and crisp.
  • Remove and cook onion until translucent.
  • Add bacon, onion, potatoes, chilies, corn and milk.
  • Cook on high for 4 hours.
  • Pour 1/2 soup into blender and puree.
  • Return to crock pot add cream and stir in the chives and seasonings to taste.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8

CROCK POT - CHICKEN CORN CHOWDER



Crock Pot - Chicken Corn Chowder image

AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!

Provided by Seasoned Cook

Categories     Chowders

Time 5h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb chicken tenders, cut in pieces
1 tablespoon butter
2 celery ribs, chopped
1/2 cup onion, chopped
2 carrots, chopped
3 potatoes, cut in cubes
1 (15 ounce) can corn kernels, drained
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
1 cup cheddar cheese, shredded
salt and pepper

Steps:

  • Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
  • Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
  • Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
  • Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
  • Serve with crusty bread and enjoy!.

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