Cheese Marmite Pasties Recipes
CHEESE & MARMITE PASTIES RECIPE BY TASTY
Here's what you need: bread, grated potato, grated cheddar cheese, spring onion, egg, salt, pepper, marmite, plain flour, shortcrust pastry, eggs
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Tear up the two slices of bread and blend into soft breadcrumbs.
- Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl and mix until properly combined.
- Add the marmite and a splash of water to a small bowl and microwave until slightly runny. Set aside.
- Dust the surface with plan flour and roll out 500g (2 cups) of shortcrust pastry into a rectangular shape the thickness of a pound coin.
- Use a 15-16cm (6 in) diameter bowl to cut out circles of the pastry.
- Brush the marmite in a circle in the middle of the circle, leaving a 2-3cm (1 in) border around the edge. Add 2-3 tbsp of the potato filling on top.
- Brush the border with egg wash and fold over into a semi circle shape, making sure it is sealed.
- Crimp the sealed edges so that the filling is extra secure. Brush with more egg wash.
- Re-roll any leftover pastry to make more!
- Bake for around 50 mins at 150°C (300°F) until golden brown.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 3 grams, Protein 25 grams, Sugar 1 gram
CHEESE & MARMITE PASTIES
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels
Provided by Sarah Cook
Categories Main course, Snack
Time 1h25m
Number Of Ingredients 8
Steps:
- Put the grated potato, cheese, breadcrumbs and spring onions into a mixing bowl with 1 egg. Sprinkle over 1 tsp salt and plenty of freshly ground black pepper. Mix together.
- Roll out the pastry on a lightly floured surface to just slightly thicker than a £1 coin. Use a 16-17cm saucer or bowl to cut out 6 circles of pastry - you may need to re-roll trimmings to get the last one. Warm the Marmite in a small pan or in the microwave with a splash of water so it is a bit runnier, then brush over each circle, leaving a 2-3cm border around each edge.
- Divide the filling between the middles of each circle, then beat remaining egg and brush a little around each border. For each, bring up 2 sides of pastry to meet over the filling, and pinch and crimp to seal into a pasty shape. If eating straight away, transfer pasties to a baking sheet and chill while you heat oven to 160C/140C fan/gas 3. Or leave on the tray, wrap well in cling film and freeze for up to 3 months.
- Brush the pasties all over with more egg. Bake for 50 mins-1 hr until golden brown and crisp. Eat warm, or cool, in the next 24 hrs.
Nutrition Facts : Calories 679 calories, Fat 38 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
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