Caramelized Apple And Toasted Walnut Brie Recipes

CARAMELIZED APPLE AND TOASTED WALNUT BRIE

Caramelized Apple and Toasted Walnut Brie image

Make and share this Caramelized Apple and Toasted Walnut Brie recipe from Food.com.

Provided by dojemi

Categories Cheese

Time 27m

Yield 1 round

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 small red apple, cored and sliced or chopped (such as Fuji or Braeburn)
1 tablespoon granulated sugar
1 (15 ounce) ripe round brie cheese, at room temperature
1/4 cup toasted and coarsely chopped walnuts

Steps:

Melt butter in 10" non-stick skillet over medium heat.
Add apples and sugar.
Saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
Let apples cool slightly.
Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
May be served right away, or chill if it is to be served later.
May be prepared several hours in advance.
Serve at room temperature; accompany with assorted crackers and bread slices.

Nutrition Facts : Calories 1919.1, Fat 160, SaturatedFat 90.5, Cholesterol 486.3, Sodium 2840.1, Carbohydrate 33.2, Fiber 4.5, Sugar 26.3, Protein 93.2

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