Cauliflower With Lemon Mayonnaise Cheddar Crust Recipes

CAULIFLOWER WITH LEMON MAYONNAISE-CHEDDAR CRUST

Steps:

• Preheat oven to 350 degrees F.
• Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
• Place whole head of cauliflower in baking dish.
• Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
• Spread mayonnaise mixture over cauliflower.
• Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
• Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.

PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚F).
• In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
• Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
• Spread the cauliflower on a greased, foil-lined baking sheet.
• Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
• Enjoy!

PARMESAN ROASTED CAULIFLOWER

Steps:

• Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
• Microwave on high for 8 minutes. Drain.
• Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
• Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.