Blue Cheese Pull Apart Loaf Recipes

BLUE CHEESE PULL APART BREAD

Steps:

• Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
• In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
• Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
• Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.

BLUE CHEESE PULL APART LOAF

Steps:

• Cut each dinner roll into 4 equal pieces.
• Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
• Brush with half of the butter.
• In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
• Sprinkle half of this mixture over rolls and top with half of the blue cheese.
• Place remaining roll pieces on top of the blue cheese.
• Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
• Cover with plastic wrap and let rise until double in size.
• Remove wrap and bake at 350°F.
• 15-20 minutes.