APPLE-NUT BREAD PUDDING
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
MAPLE PECAN BREAD PUDDING
Ice cream sauce provides a simple addition to this maple pecan bread pudding - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, mix eggs, 1 cup maple syrup and the cinnamon with wire whisk until well blended. Beat in milk and vanilla until well blended. Stir in bread pieces. Let stand 30 minutes.
- Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with softened butter. Stir pecans into bread mixture. Pour into baking dish.
- Bake uncovered 65 to 70 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
- In small bowl, mix ice cream, bourbon and 1 tablespoon maple syrup until well blended. Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 63 g, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
APPLE PECAN BREAD PUDDING
Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.
Provided by CarolAT
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
- Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
- Pour the mixture over the bread and let stand for about 20 minutes.
- Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
- Serve with warm maple syrup.
Nutrition Facts : Calories 218.8, Fat 13.1, SaturatedFat 3.1, Cholesterol 80.1, Sodium 156.2, Carbohydrate 20.5, Fiber 1.7, Sugar 11, Protein 6
APPLE PECAN BREAD PUDDING
Make and share this Apple Pecan Bread Pudding recipe from Food.com.
Provided by Lightly Toasted
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease crock pot.
- Put in bread cubes and apples.
- Mix lightly.
- In large bowl, stir together sugar and spices.
- Add eggs and mix well.
- Blend in milk.
- Stir in liquor.
- Lightly mix pecans with bread and apples.
- Pour edd mixture over bread.
- Drizzle with butter.
- Cover and cook on low about 4-4 1/2 hours.
- Let stand, covered for about 15 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 367.3, Fat 20.5, SaturatedFat 7.8, Cholesterol 93.6, Sodium 155.1, Carbohydrate 38.6, Fiber 2.8, Sugar 24.7, Protein 6.1
APPLE CIDER BREAD PUDDING WITH CARAMEL BOURBON-PECAN SAUCE
This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It also won me first place in a pecan dessert cooking competition a few years ago!
Provided by Ashley Holman
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine bread cubes, apples, and raisins in a very large bowl.
- Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Whisk in milk and apple cider. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let bread pudding mixture stand for 15 minutes.
- Pour bread pudding mixture into the prepared pan and smooth into an even layer.
- Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes.
- Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Let bread pudding cool for at least 15 minutes; pudding will sink slightly.
- Meanwhile, spread pecans on a baking sheet. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Remove from the oven and set aside.
- Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Remove sauce from heat. Stir in pecans, bourbon, and vanilla extract.
- Serve sauce with bread pudding.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 101.3 g, Cholesterol 115.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 307.8 mg, Sugar 73.4 g
APPLE PECAN BREAD PUDDING
Make and share this Apple Pecan Bread Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
- Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
- Peel, core and thinly slice the apples.
- Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
- Blend in half and half or milk and then stir in bourbon or brandy.
- Lightly mix pecans with bread and apples.
- Pour egg mixture over bread. Drizzle with butter.
- Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
- Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7
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