Little Rock Arkansas Bar Recipes
THE SHACKS BARBECUE SAUCE (LITTLE ROCK)
This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.
Provided by CookNOrlando
Categories Sauces
Time 1h30m
Yield 55 oz
Number Of Ingredients 8
Steps:
- Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
- The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.
Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5
ARKANSAS BBQ BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the beef patties in the oil on a griddle over medium-high heat, 4 minutes per side. Set patties aside and fry the bologna over medium heat, 2 minutes per side.
- Build the burgers on the brioche buns, topping each patty with provolone, lettuce, tomato slices and some BBQ sauce.
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