HOW TO COOK ITALIAN SAUSAGE
This recipe will show you How to Cook Italian Sausage. Whether cooked on the stove top, oven or grill, these sausage links will turn out perfect every time!
Provided by Holly Nilsson
Categories Main Course
Number Of Ingredients 2
Steps:
- Place sausage in a large skillet.
- Add water to ½" depth. Bring to a simmer and cover.
- Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
Nutrition Facts : Calories 388 kcal, Carbohydrate 1 g, Protein 16 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 85 mg, Sodium 819 mg, ServingSize 1 serving
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
STOVE TOP® EASY SAUSAGE BAKE
Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings, about 1-1/3 cups each.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Add peppers and onions to skillet; cook until vegetables are crisp-tender, stirring occasionally. Spoon sausage mixture into 13x9-inch baking dish. Cover with tomato sauce and prepared stuffing.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1340 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 9 g, Protein 16 g
STOVE TOP SMOKER HOT OR SWEET ITALIAN SAUSAGES
From the "Smokin" cookbook. I particularly like to smoke Italian sausages, both hot and sweet, but you can smoke all kinds of uncooked sausages, including chicken and turkey. Take your pick of mellow wood chips like alder or apple or more assertive woods like hickory or oak. The more heartily your sausages are seasoned and spiced, the more smoke flavor they can handle.
Provided by TxGriffLover
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut the sausages into individual links if necessary so you can arrange them on the smoker rack with some space between each link to allow the smoke to flow. Poke each link in several places with a fork before smoking.
- Smoke the sausages until no trace of pink remains at the center of the sausage, about 25 minutes after closing the stove top smoker lid.
Nutrition Facts : Calories 544, Fat 48.8, SaturatedFat 16.6, Cholesterol 98.6, Sodium 1548.7, Carbohydrate 4.1, Protein 20.4
SMOKED ITALIAN SAUSAGE HOAGIE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h5m
Yield 8 sandwiches
Number Of Ingredients 11
Steps:
- Heat a grill to medium-low heat. Use a 2-stage fire or indirect heat setup on your gas grill. Add the soaked applewood chips to a smoker box and place the box directly onto the heating element or coals. Once plumes of smoke appear, place the sausage links over the indirectly heated side of the grill and smoke for about 1 hour, flipping halfway through. The internal temperature of the sausages when tested with a meat thermometer should read 160 degrees F at this point. Move the sausages to the hot side of the grill and give them a char on the outside for 3 to 5 minutes per side.
- Meanwhile, skewer the onion quarters on metal or wooden skewers. Place the bell peppers and onions on the hot side of the grill and cook until charred on all sides, 20 to 30 minutes. Set aside until cool enough to handle.
- Remove the majority of the skin and all of the seeds and stems of the peppers and give them a rough chop along with the charred onions. Place both into a food processor along with the olive oil and garlic and blend until smooth. Season with salt and pepper.
- Top a roll with a hot sausage followed by a nice smear of the smoked pepper spread, a sprinkle of ricotta salata and a couple of slices of pepperoncini. Serve immediately.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
More about "stove top smoker hot or sweet italian sausages recipes"
JUICY SWEET OR HOT ITALIAN SAUSAGE RECIPE
From seriouseats.com
5/5 (1)Total Time 12 hrsCategory Entree, Pizza, SausageCalories 425 per serving
ITALIAN SAUSAGE-SMOKED (MEDIUM HOT)
From meatsandsausages.com
HOW TO COOK ITALIAN SAUSAGE ON STOVE - RECIPES FROM …
From recipesfromapantry.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE
From allrecipes.com
HOMEMADE SWEET AND HOT ITALIAN SAUSAGES RECIPE :: …
From meatwave.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE RECIPE | PRIMAVERA KITCHEN
From primaverakitchen.com
HOW TO COOK ITALIAN SAUSAGE ON THE STOVE - WHOLE LOTTA YUM
From wholelottayum.com
4.6/5 (22)Total Time 17 minsServings 5
- In a large skillet heat the pan over medium-high heat until it's hot. Add a drizzle of olive oil, which is about 1 Tbsp.
- Place the Italian sausages in the pan and brown them on both sides for about 3 minutes on each side. The sausages will not be cooked through yet on the inside.
- Turn the heat down to medium-low. Add a 1/2 cup of water to the skillet and cover the pan. Simmer the Italian sausage until it's cooked through and reaches an internal temperature of at least 160F, which will take about 10-12 minutes. Discard any remaining water in the pan.
- Enjoy! Serve with sauteed peppers and onions, roasted vegetables, salad, pasta, polenta, or rice.
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
SMOKING ITALIAN SAUSAGE: A BASIC BUT TASTY RECIPE
From jenniferscozykitchen.com
9 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT
From foodandwine.com
SMOKED ITALIAN SAUSAGE RECIPE - DIRECTIONS FOR A BRADLEY SMOKER
From theblackpeppercorn.com
SMOKED HOT ITALIAN SAUSAGE RECIPE | BRADLEY SMOKERS | ELECTRIC …
From bradleysmoker.ca
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS
From thekitchn.com
SMOKED ITALIAN SAUSAGE - HOW TO SMOKE ITALIAN SAUSAGES ON THE …
From youtube.com
HOT OR SWEET ITALIAN SAUSAGES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love