Dr Pepper Barbecue Sauce For Grilled Hot Dogs Recipes

DR PEPPER BBQ SAUCE

Steps:

• In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

DR PEPPER BARBECUE SAUCE (FOR GRILLED HOT DOGS)

Steps:

• 1. In a food processor, blend the onion until very finely chopped.
• 2. Add chopped onion to a medium saucepan, add butter, and cook over medium heat for about 5 minutes, stirring frequently. Add garlic and cook 1 minute more.
• 3. Add all remaining sauce ingredients to saucepan over medium heat, stirring frequently, for about 5 minutes or until heated through. Reduce heat to low, cover saucepan with lid, and let the sauce simmer for 15 minutes.
• 4. Remove lid, and cook for 15 to 20 minutes longer with lid off, so sauce thickens. Remove pan from heat and let sauce cool completely. Once cooled, use an emersion blender (or place sauce in a standard blender) to blend the sauce for a few seconds to help it thicken. Then transfer sauce to an air-tight container and keep in refrigerator until ready to use. (It should keep in the refrigerator for several months if kept covered, so you can use leftovers for other BBQ picnics.)
• 5. HOW TO USE THE SAUCE: Brush a generous amount of sauce on hot dogs during the last 2 to 3 minutes of grilling time. When serving the grilled hot dogs, pass the extra sauce so you can spoon a little more sauce onto the grilled hot dogs after they're nestled inside buttered, toasted buns.

BARBECUE SAUCE W/ DR PEPPER

Steps:

• In a medium sauce pan, combine Dr. Pepper and the next 8 ingredients.
• Bring to boil, reduce heat and simmer, 30 minutes. Stir occasionally.
• Let cool.
• Place chicken in shallow dish.
• Pour 1/2 of sauce over the chicken, marinate 30 minutes, turning occasionally.
• Then prepare your chicken the way you prefer. Using the rest of the sauce to brush the chicken with.