Jeannes Steak Fajitas With Special Marinade Recipes

MARINATED STEAK & PEPPER FAJITAS

Steps:

• Whisk together first seven ingredients. Divide mixture between two large bowls. Add peppers and onion to one bowl; turn gently to coat. Cut skirt steaks in half and add to second bowl; turn to coat. Cover and refrigerate vegetables and beef 8 hours or overnight., Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat until tender, 4-6 minutes per side. Grill jalapenos until crisp-tender, 2-3 minutes per side. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 4-6 minutes per side. Let steaks stand 5 minutes., Thinly slice peppers; coarsely chop onion. Cut steaks thinly across the grain. Serve vegetables and beef on tortillas; top with cheese.

JEANNE'S STEAK FAJITAS WITH SPECIAL MARINADE

Steps:

• Place all ingredients, except meat, in blender.
• Blend for 1 minute.
• Place meat in large plastic bag and pour marinade over all.
• Close top securely and make sure all meat is covered with marinade.
• Place in refrigerator for at least one hour.
• Grill on high to desired doneness, or 5-10 minutes each side.
• remove from grill and cover with aluminum foil to rest for at least 30 minutes.
• Slice thinly and mix with any juices from resting plate.
• Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.