Tangled Thai Salad Recipes

TANGLED THAI SALAD FOR ZWT-9

Tangled Thai Salad for ZWT-9 image

FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout counter. They have published 3 cookbooks described as "for those relatively comfortable w/cooking (particularly vegan cooking)" & "with restaurant quality pretty much guaranteed". This recipe is FRESH's famous Tangled Thai Salad - 1 of their MOST requested recipes. FRESH uses a "spiralizer" to cut the carrot & yellow beets into super-long, thin strands that form a big round tangle of a salad, but a julienne peeler will give you nice long strands as well. If you have no spiralizer or julienne peeler, just cut the veggies into sticks as thin & long as you can. Said to serve "1 person as a complete meal", it also serves 2-3 as a side-salad. FRESH uses their "Salad Topper" w/this Thai salad, but I saw it as optional & have entered it as a separate recipe. This is a no-cook recipe & I have allowed 20 min for ingredient prep plus assembly. Enjoy!

Provided by twissis

Categories Salad Dressings

Time 20m

Yield 1 Salad Meal or 2-3 Side Salads, 1 serving(s)

Number Of Ingredients 24

Ingredients

1 cup napa cabbage, chopped
1/3 cup sliced jicama (cut into sml sticks)
2/3 cup carrot (shredded or spiralized)
2/3 cup yellow beet (shredded or spiralized)
3 slices cucumbers, halved
2 teaspoons raw peanuts, chopped
1 lime wedge
2 -3 tablespoons cilantro, chopped
3 garlic cloves, minced
2 tablespoons cilantro, tightly packed
2 tablespoons peanut butter
2 tablespoons lime juice, Plus
2 teaspoons lime juice (as below)
2 teaspoons lime juice
1 tablespoon soy sauce, plus
1/2 teaspoon soy sauce (as below)
1/2 teaspoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh ginger, peeled & chopped
2 tablespoons coconut milk
1 1/2 teaspoons sugar
3/4 teaspoon sesame oil
3/4 teaspoon sambal oelek
1/2 cup sunflower oil

Steps:

For the Salad:.
Put napa cabbage in a lrg, shallow serving bowl & top w/jicama.
Pile the carrot & beet on top & drizzle w/the dressing.
Garnish w/cucumber, peanuts, Salad Topper (if using - recipe entered separately), lime & cilantro. Drizzle w/4 tbsp of the Peanut Lime Dressing.
For the Dressing:.
In a blender, puree all ingredients except the sunflower oil.
W/blender running, add sunflower oil in a thin stream until dressing is emulsified.
NOTE - "The Peanut Lime Dressing makes 1 cup, keeps for a wk in the fridge, is delicious on the Tangled Thai Salad & would be equally good on any salad or even poured on top of cold noodles.".

THAI NOODLE SALAD

Thai Noodle Salad image

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Provided by Yakuta Rasheed

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h15m

Yield 20

Number Of Ingredients 21

Ingredients

1 (12 ounce) package angel hair pasta
3 cups shredded napa cabbage
4 large carrots, shredded
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1 bunch fresh cilantro, chopped
1 bunch fresh green onions, chopped
½ cup chopped peanuts
2 tablespoons toasted black sesame seeds
8 ounces frozen cooked shrimp, thawed and drained
¼ cup peanut butter
2 tablespoons tahini
¼ cup rice wine vinegar
¼ cup sweet chili sauce
5 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g

TANGLED THAI SALAD

TANGLED THAI SALAD image

Categories Vegetable

Yield 1 bowl

Number Of Ingredients 32

Ingredients

For salad:
1 cup chopped napa cabbage
1/3 cup sliced jicama (cut into small sticks)
2/3 cup shredded or spiralized carrot
2/3 cup shredded or spiralized yellow beet
4 tbsp Peanut Lime Dressing (recipe follows)
3 slices cucumber, halved
2 tsp chopped raw peanuts
2 tbsp Fresh Salad Topper (recipe follows)
1 lime wedge
2 to 3 tbsp chopped cilantro
For Peanut Lime Dressing:
3 cloves garlic, minced (about 1 tbsp)
2 tbsp tightly packed cilantro
2 tbsp natural peanut butter
2 tbsp + 2 tsp lime juice
1 tbsp + 1/2 tsp tamari
1 tbsp rice vinegar
1 tbsp peeled and chopped ginger
2 tsp coconut milk
1 1/2 tsp organic sugar
3/4 tsp sesame oil
3/4 tsp sambal oelek
1/2 cup sunflower oil
For Salad Topper:
1 cup puffed quinoa
1/4 cup goji berries
1/4 cup currants
2 tbsp sliced almonds
2 tbsp chopped hazelnuts
2 tbsp chopped pistachios
1/4 tsp sea salt

Steps:

For salad: 1. Put napa cabbage in a large, shallow serving bowl (or plate). Top with jicama. 2. Pile the carrot and beet on top and drizzle with dressing. 3. Garnish with the cucumber, peanuts, Salad Topper, lime, and cilantro. For dressing: 1. In a blender, puree all ingredients except the sunflower oil. 2. With blender running, add sunflower oil in a thin stream until dressing is emulsified.

SALAD TOPPER BY FRESH - USE W/TANGLED THAI SALAD - ZWT-9

Salad Topper by FRESH - Use W/Tangled Thai Salad - ZWT-9 image

FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout counter. 1 of their MOST requested recipes is their Tangled Thai Salad (recipe entered by me) & FRESH uses this "Salad Topper" w/the Tangled Thai Salad. Per the recipe intro: "This crunchy mix adds great flavor & texture to any salad. If you want to use it as a topper for fruit salad, yogurt or oatmeal - Leave the salt out & replace it with sugar. If you can't find puffed quinoa at your local health food store, you can sub puffed millet. This recipe makes 1 3/4 cups & the mixture keeps for months in an airtight container." Altho used w/the Tangled Thai Salad, the intro suggested a wider variety of uses & I saw it as an optional add to the Tangled Thai Salad. SO I decided to enter it as a separate recipe. Enjoy!

Provided by twissis

Categories Berries

Time 5m

Yield 14 2 tbsp servings, 14 serving(s)

Number Of Ingredients 7

Ingredients

1 cup puffed quinoa or 1 cup puffed millet
1/4 cup goji berry
1/4 cup currants
2 tablespoons sliced almonds
2 tablespoons hazelnuts, chopped
2 tablespoons pistachios, chopped
1/4 teaspoon sea salt

Steps:

Put all of the ingredients in a bowl, mix well & store in an airtight container.
To Serve: Sprinkle 2 tbsp of mixture atop the Tangled Thai Salad or other salad of choice.

More about "tangled thai salad recipes"

TANGLED THAI SALAD | AGAINST ALL GRAIN - DELECTABLE PALEO …

Web Jul 20, 2015 Tangled Thai Salad AUTHOR: Danielle Walker - AgainstAllGrain.com SERVES: 4 Cuisine: Thai Category: Salads PREP …
From againstallgrain.com
5/5 (2)
Category Salads
Cuisine Thai
Total Time 20 mins

See details

FRESH RESTAURANT'S TANGLED THAI SALAD — VEGANGELA

From vegangela.com
Reviews 20
Estimated Reading Time 2 mins
Category Salad
Published Aug 6, 2011

See details

TANGLED THAI SALAD WITH GINGER PEANUT SAUCE - JUSTINECELINA

Web Nov 15, 2015 TANGLED THAI SALAD Serves 4 Ingredients • 6 carrots • 1 cucumber • 4 celery stalks • 2 bell peppers (I like one red and one yellow) • 1/2 cup green onion • 1/4 …
From justinecelina.com
Servings 4
Estimated Reading Time 6 mins
Category Main Course, Salad
Total Time 45 mins

See details

HOUSE & HOME - ASK A CHEF: TANGLED THAI SALAD RECIPE

Web Ingredients Salad 1 cup chopped napa cabbage 1/3 cup jicama, cut into small sticks 2/3 cup peeled raw carrot, spiralized 2/3 cup peeled raw …
From houseandhome.com
Estimated Reading Time 40 secs

See details

TANGLED THAI SALAD – ROOT RADICAL CSA

Web Mar 29, 2018 CSA member Chelsea submitted this recipe for an interesting salad. The recipe calls for napa cabbage, but I suspect you could use other cabbage as well. …
From rootradical.ca

See details

TANGLED THAI SALAD - DHERBS, INC.

Web May 31, 2022 Ingredients For the Salad 1 c chopped napa cabbage 1/3 c sliced jicama (cut into small sticks) 2/3 c shredded or spiralized carrot 2/3 c shredded or spiralized …
From dherbs.com

See details

THAI SALAD - HEATHER RESECK

Web May 29, 2023 Drizzle Peanut Sauce on the bottom of a large plate. Top with shredded napa cabbage. Sprinkle with shredded red cabbage. Mound with spiralized carrots and golden beets in the center. Top with …
From heatherreseck.com

See details

TANGLED THAI SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Web Salad (This makes 1 big salad or 2 small salads) 1 cup chopped napa cabbage 1⁄3 cup jicama, cut into small sticks 2⁄3 cup peeled raw carrot, spiralized (or cut/peeled into …
From keeprecipes.com

See details

TANGLED THAI SALAD RECIPE :: STORY OF A KITCHEN

Web FOR THE SALAD: 1 cup chopped napa cabbage; ⅓ cup sliced jicama, julienned; ⅔ cup shredded or spiralized raw carrot; ⅔ cup shredded or spiralized raw golden beet
From storyofakitchen.com

See details

HEALTHY TANGLED THAI CHICKEN SALAD RECIPE | 28 BY SAM …

Web May 28, 2020 1 clove garlic minced. 1/2 teaspoon chilli flakes 1 lime juiced. 2 tablespoons tamari 2 teaspoons I Quit Sugar Organic Rice Malt Syrup. For the thai salad 1 cup kale finely shredded. 1 carrot large, julienned. 1 …
From 28bysamwood.com

See details

TANGLED THAI SALAD - TODAY

Web Jul 20, 2015 Tangled Thai Salad July 20, 2015, 12:41 PM EST / Updated April 13, 2022, 2:37 PM UTC Danielle Walker Servings: 4 RATE THIS RECIPE ( 45) Ingredients …
From today.com

See details

TANGLED THAI SALAD WITH LIME-PEANUT SESAME DRESSING

Web Nov 2, 2021 This Tangled Thai Salad lives up to its name with a tangled bowl full of curly, crunchy, colorful veggies, all tossed in lime-peanut sesame dressing and topped with a …
From treksandbites.com

See details

TANGLED THAI SALAD WITH SPIRALIZED NOODLES (BEST SPIRALIZED …

Web Tangled Thai Salad with Spiralized Noodles (Best Spiralized Noodle Recipe) | Danielle Walker Danielle Walker 46.2K subscribers Subscribe 110K views 7 years ago This …
From youtube.com

See details

TANGLED THAI SALAD WITH PEANUT LIME DRESSING RECIPE | CHEFTHISUP

Web Tangled Thai Salad : 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot ... yellow beet 4 tbsp Peanut Lime Dressing …
From chefthisup.com

See details

TANGLED THAI SALAD RECIPE - GROUP RECIPES

Web Add items to your shopping list. 1 cup Napa cabbage, chopped; 2/3 cup spiralized carrot; 2/3 cup spiralized beet (yellow or red) 1/2 cup thinly sliced cucumbers
From grouprecipes.com

See details

RECIPE: TANGLED THAI SALAD WITH SPIRALIZED NOODLES (BEST SPIRALIZED ...

Web Aug 9, 2015 This Tangled Thai Salad utilizes fresh vegetables spiralized into noodles to reduce the carbs and calories and provide a wonderfully crisp and refreshing salad for a …
From recipeflow.com

See details

TANGLED THAI CHICKEN SALAD - IQS RECIPES

Web Tangled Thai Salad 1 cup kale, finely shredded. 1 large carrot, julienned. 1 small napa cabbage. 1 red capsicum. 1 cup mint, leaves picked. 1 cup coriander, leaves picked. 400 g shredded roast chicken. To serve 1/2 …
From recipes.28bysamwood.com

See details

MUST-TRY VEGETABLE SPIRALIZER RECIPE: GLUTEN-FREE THAI SALAD - TODAY

Web Jul 20, 2015 My Tangled Thai Salad utilizes vegetable noodles to reduce the carbs and calories and provide a wonderfully crisp and refreshing salad for a hot summer day. To …
From today.com

See details

TANGLED THAI SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Web 1 cup chopped napa cabbage 1/3 cup sliced jicama (cut into small sticks) 2/3 cup shredded or spiralized carrot 2/3 cup shredded or spiralized yellow beet
From keeprecipes.com

See details