Pasta Cheeseburger Soup Recipes

PASTA CHEESEBURGER SOUP

Steps:

• Cook rotini as directed on package. Drain well.
• Meanwhile, in 2 1/2-quart saucepan, cook ground beef, zucchini and oregano over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
• Stir in flour and salt. Add milk, chicken broth, cheese sauce and cooked rotini to ground beef mixture; mix gently. Simmer about 5 minutes or until cheese is melted, stirring occasionally.

CHEESEBURGER SOUP

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

CHEESEBURGER SOUP I

Steps:

• In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
• Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
• Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
• Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

PASTA CHEESEBURGER SOUP

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

CHEESEBURGER PASTA

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
• Cost per recipe: $7.23

CHEESEBURGER PASTA

Steps:

• Brown ground beef.
• Add other ingredients and heat to a boil.
• Cook over medium heat 10 to 15 minutes or until done, stirring often.

CHEESEBURGER PASTA

Steps:

• Cook beef in skillet until browned.
• Pour off fat.
• Add soups, water and pasta.
• Heat to a boil.
• Cover, and cook over medium heat 10 minute or until done, stirring often.