Guilt Free Chocolate Cheesecake Recipes

GUILT-FREE CHOCOLATE CHEESECAKE

Steps:

• 1.In a bowl, stir together the graham crackers and butter. Press the mixture into the bottom of an 8-inch springform pan. Chill while preparing the filling. 2.In a saucepan, sprinkle the gelatin over the milk; let stand for 5 minutes. Stir over low heat until the gelatin is dissolved. Remove from heat; cool for 15 minutes. 3.In a large bowl, beat the cream cheeses with a mixer until smooth. Beat in the sour cream, sugar, and vanilla; gradually beat in the gelatin mixture. Divide the cream cheese mixture in half; gradually stir the melted chocolate into one half. 4.Spread half of the chocolate mixture onto the crust. Spoon half of the remaining cream cheese mixture onto the chocolate mixture in small mounds; swirl them together with a butter knife. 5.Spread the remaining chocolate mixture on top. Spoon on the remaining cream cheese mixture, and swirl again. Cover; chill for 6 hours or until set. 6.Loosen the cake from the pan with a knife before removing the side of the pan. Cut the cake into wedges; top with chocolate curls. Nutrition facts per serving (1 slice): 216 calories, 17g carbohydrate, 13g fat (7g saturated), 1g fiber

GUILT FREE CHEESECAKE

Steps:

• Pre-heat oven 350 F.
• Use hand mixer.
• Large mixing bowl beat cream cheese until fluffy.
• add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
• Add eggs and mix for 1 minute.
• Pour filling in a lightly greased pie pan or 9 springform pan.
• Bake for 50-55 minutes or until lightly brown.
• Cool for an 1 to 2 hours and chill for 4 hours.
• Enjoy the Guilt Free Cheesecake -- .

GUILT-FREE CHOCOLATE CHEESE CAKE - DUKE DIET FITNESS CENTER

Steps:

• In a double boiler or in the microwave melt the chocolate chips.
• In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
• In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
• Serve with sauce of choice, or fresh fruit topping.
• Alternate method:.
• Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.