Fresh Green Beans With Heaven Sauce Recipes
FRESH GREEN BEANS IN HEAVEN SAUCE
We make this with the green beans we grow in our garden in the summer. We are always looking for different ways to use up our home-grown veggies than the usual. I've adapted this recipe to my family's tastes. It's not too spicy for me, and not spicy enough for The Hubs! Adjust the sambal at the table for those who like a bigger...
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Steam beans in a steamer basket, covered, above boiling water until crisp-tender. This will take 5-9 minutes. Remove beans and spread out on a baking sheet while preparing the Heaven Sauce,
- 2. In a skillet, melt butter over medium heat. Add onion and garlic and cook, stirring for about 2 minutes. Add the sesame seeds and saute, stirring, until the seeds are golden brown, about 5-7 minutes.
- 3. In a bowl whisk together the soy sauce, mayonnaise, sambal, sweet chili sauce, black pepper and allspice (if using) Add this mixture to the skillet and combine.
- 4. Add the beans to the skillet and toss to coat. Serve.
FRESH GREEN BEANS WITH HEAVEN SAUCE
Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.
Provided by JB. David
Categories Green Bean Side Dishes
Time 17m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
- Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g
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