MARGARITA OLé BARS
Get a sassy jolt of lime flavors in these pretty bar cookies with bottled margarita mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour and the baking powder until well blended. Stir in margarita mix and lime peel.
- Remove pan from oven. Pour filling over warm base. Bake 18 to 22 minutes longer or until top is golden brown and filling is set. Cool completely, about 1 hour.
- Just before serving, sprinkle bars with 1 tablespoon powdered sugar. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 11 g, TransFat 0 g
MARGARITA BARS
My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h7m
Yield 36 bars
Number Of Ingredients 10
Steps:
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
MARGARITA OLE BARS
I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this
Provided by GingerlyJ
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350.
- in a large bol beat flour, 1/2 cup powdered sugar and butter on low speed until crumbly.
- press into bottom of 13x9 baking pan bake 20 minutes.
- ,eanwhile beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour, margarita mix and lime peel.
- pour filling over warm base ad bake 18-22 mnutes.
- cool completly. Sprinkle 1 tablespoon powdered sugar on top and cut into bars.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 49.3, Carbohydrate 15.6, Fiber 0.2, Sugar 10.2, Protein 1.5
MARGARITAS OLE
These are the best I've ever tasted...but be careful...one is amazing, two even better, but better halt there!
Provided by CaliforniaJan
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour in a cocktail shaker and shake with ice.
- Strain into a large margarita glass and enjoy!
Nutrition Facts :
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