Potato Chowder Soup Easy Delicious Recipes

POTATO CHOWDER

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

QUICK POTATO CORN CHOWDER

Steps:

• In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.

POTATO CHOWDER SUPREME

Steps:

• 1. Place bacon in freezer (SECRET TIP!) before preparing potatoes.
• 2. In soup pot, place cubed potatoes in cold water. Add salt. Cover and bring to boil. Remove lid and continue cooking potatoes until almost thoroughly cooked (will finish cooking upon addition of final ingredients)
• 3. Retrieve bacon from freezer and cut into 1" or 1/2" small pieces. This process allows for ease of cutting slippery bacon. Pan fry, separating bacon pieces.
• 4. Add chopped onion to bacon when bacon is almost done so that onion is fried to a translucent color.
• 5. When bacon and onion are done, sprinkle flour over them and cook flour into bacon grease for 3 minutes. This will thicken soup later. Turn off heat and set aside until potatoes are done cooking.
• 6. When potatoes are done, drain off some water allowing enough water to to cover potatoes to remain in pot.
• 7. In separate bowl, mix soup, milk, parsley, and corn.
• 8. Add soup mixture to pot with potatoes.
• 9. Add bacon and onion mixture to potatoes.
• 10. Add butter to soup and stir gently as to not break up potatoes.
• 11. Reduce heat to med. low and simmer for 20 min.
• 12. Enjoy!

POTATO CHOWDER SOUP I

Steps:

• Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
• Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
• Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

POTATO CHOWDER SOUP - EASY & DELICIOUS!

Steps:

• Combine potatoes, celery, onion, water& 1/4 c.
• butter in a large kettle.
• Bring to a boil.
• Reduce heat; simmer for 10 minutes.
• Remove from heat& set aside (do not drain).
• In heavy 2-qt.
• kettle, melt remaining butter.
• Stir in flour, salt, pepper and garlic.
• Gradually add the milk; stir until thickened& smooth.
• Add dill weed.
• Stir sauce into potato mixture.
• Add cheese, corn and meat.
• Heat thoroughly.
• (I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).

POTATO CHOWDER

Steps:

• Melt butter in large sauce pan.
• Sauté carrots and onion until soft, not brown.
• Stir in potatoes, broth, salt and pepper.
• Bring to a boil, simmer 10 minutes or until potatoes are tender.
• Stir in cream and heat through.
• Thicken with flour water.

UNBELIEVABLY EASY POTATO SOUP

Steps:

• Peel and cube potatoes.
• Put in a saucepan along with the onions and celery.
• Add water, but don't quite cover the vegetables.
• Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
• Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
• Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
• (It will take a lot of salt!).