Cheesy Pretzels Recipes

CHEESE PRETZELS

Steps:

• Pour the pretzel twists in a large rimmed baking sheet or a roasting pan.
• Whisk together the oil, powdered cheese, and garlic powder. Pour over the pretzel twists in the pan and stir to coat.
• Continue stirring every 15 minutes until all of the cheese and oil mixture is absorbed.

CHEESY SOFT PRETZELS

Steps:

• In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

CHEESY PRETZELS

Steps:

• Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
• Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
• Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
• Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.

CHEESY PRETZELS

Steps:

• Heat oven to 400°F.
• Grease cookie sheet.
• Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms.
• Smooth dough gently into ball on floured board.
• Knead 10 times.
• Divide dough in half.
• Roll half of dough into 12x8-inch rectangle.
• Cut rectangle lengthwise into eight 1-inch strips.
• Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal.
• Twist each strip into pretzel shape.
• Place seam down on cookie sheet.
• Beat egg in small bowl with fork until blended.
• Brush pretzels with egg.
• Sprinkle lightly with coarse salt.
• Bake 15 to 20 minutes or until golden brown.
• Remove from cookie sheet to wire rack.
• Repeat with remaining half of dough.

EASY CHEESY PRETZEL DIP

Steps:

• In a medium sauce pan over medium heat melt butter, then add cornstarch.
• Slowly pour in the milk. Stir continually until milk thickens.
• Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
• Once cheese has melted add mustard to mixture.
• Serve with soft or hard pretzels and enjoy.