RYAN'S IRISH COFFEE
Make and share this Ryan's Irish Coffee recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the whiskey and liqueur to coffee and reheat if necessary. Top the coffee with whipped cream and drizzle of creme di menthe. Garnish with a cinnamon stick and serve.
Nutrition Facts : Calories 69.5
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
IRISH CREAM AND COFFEE
The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!
Provided by Jan O'Leary Merzlak
Categories Drinks Recipes Coffee Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour hot brewed coffee into a mug. Stir in Irish Cream.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g
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5/5 (2)Total Time 5 minsCategory DrinksCalories 257 per serving
- Preheat your Irish coffee mug by filling it with warm water, and letting is warm up the glass. Pour out warm water before adding coffee.
- Pour 4 ounces of brewed coffee into a warmed mug. Add 1 ounce of Irish whiskey, and add 2 teaspoons brown sugar. Stir.
- Gently whip the heavy cream, (double cream) with a whisk. It is important to keep the layers separated in the coffee. This way the person will get the experience of tasting the hot coffee through the cool layer of cream. Use a spoon, flipped over to the backside, and gently pour over the heavy cream.
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