Cooking Fajitas On A Traeger Recipes

REVERSE SEARED STEAK FAJITAS

Steps:

• Preheat your pellet grill to 225°, following factory instructions.
• Season your steak with the salt, pepper, and chili lime seasoning. If you don't have that, you should use your favorite taco seasoning.
• Place the steak on the grill and let it cook for 30-45 minutes, or until the internal temp reaches about 120°.
• Remove from the grill and let rest for 10-15 minutes.
• In a large cast-iron skillet, preheat 1 tablespoon of oil over high heat. While the meat is resting, quickly saute your peppers and onions, and set aside.
• Slice your steak into strips across the grain. Add the other tablespoon of oil to the pan and let it get hot.
• Toss in your steak and quickly sear it for 1-2 minutes.
• Remove from the pan and serve with the peppers and onions and any garnishes and toppings you'd like.

FAJITAS IN A GRILL BASKET

Steps:

• Prepare a grill for medium-high heat.
• Place a grill basket on a baking sheet. Mix together the cumin, oregano, smoked paprika, cayenne and 2 teaspoons salt in a small bowl. Add the steak to a large bowl and drizzle with 1 tablespoon oil. Sprinkle a third of the spice blend on the steak and toss until coated. Transfer the steak to one side of the grill basket. Repeat the process first with the peppers and onion, placing them in the middle of the grill basket, and then with the chicken, arranging it on the remaining empty side of the grill basket; try to keep the rows mostly separate (they can overlap slightly). Close and secure the grill basket.
• Put the grill basket on the grill and let cook, flipping once, until everything starts to brown and caramelize, and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 4 to 6 minutes per side. Remove from the grill, place on a clean baking sheet and open the basket, letting it rest for 5 to 10 minutes. Meanwhile, grill the tortillas until they start to char slightly, about 30 seconds per side.
• Divide the meats and vegetables among the tortillas. Serve with desired toppings.

SHEET PAN CHICKEN FAJITAS

Steps:

• Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
• Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
• Spread chicken mixture onto prepared pan.
• Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
• Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.