MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
GAYE'S MICROWAVE FUDGE
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Provided by WHATCITY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9x9 inch dish.
- In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
- Chill in freezer 10 minutes before cutting into squares.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g
MICROWAVE FUDGE
Steps:
- Decorate to your liking and enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
MICROWAVE FUDGE
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.
Provided by Marney
Categories Candy
Time 4m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Up all ingredients in a bowl with the stick of butter on top.
- Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1
MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
LIONEL'S MICROWAVE FUDGE
My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.
Provided by Randy Christianson
Categories Fudge
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
- Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
- Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
- Meanwhile spray an 8x11-inch pan with cooking spray.
- Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g
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