Fruit Juice Gummies Recipes
2-INGREDIENT FRUIT JUICE GUMMIES
With just 2 simple ingredients, 2-Ingredient Fruit Juice Gummies are a fun treat to make at home!
Provided by Robyn Downs
Number Of Ingredients 2
Steps:
- In a small pan, heat the juice until very warm but not boiling.
- Turn off the heat and whisk in the gelatin until smooth.
- Allow to cool slightly, then pour into silicone molds.
- Refrigerate for 1-2 hours until set.
- Serve or store, refrigerated, for up to 5 days.
FRUIT JUICE "GUMMIES"
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Provided by Victoria Granof
Categories Candy Fruit Dessert Kid-Friendly Quick & Easy Chill Cookie Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 16 "gummies"
Number Of Ingredients 2
Steps:
- 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
- 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
- 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
- 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
- 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.
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