Chocolate Butterscotch Fudge Recipes

BUTTERSCOTCH FUDGE

Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE & BUTTERSCOTCH FUDGE

Chocolate & Butterscotch Fudge image

Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.

Provided by Dancer

Categories Candy

Time 25m

Yield 2 lbs.

Number Of Ingredients 5

Ingredients

1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.

Nutrition Facts : Calories 2097.3, Fat 111.4, SaturatedFat 63, Cholesterol 67.5, Sodium 346.9, Carbohydrate 275.3, Fiber 11.9, Sugar 257.6, Protein 29.1

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