Goof Balls Candy Recipes
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Desserts Candy Recipes
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
MARSHMALLOW GOOF BALLS
Make and share this Marshmallow Goof Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cut marshamllows in half and freeze --
- Melt caramels, butter and milk in double boiler.
- Dip marshamllows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
Nutrition Facts : Calories 1868.5, Fat 65.8, SaturatedFat 38.2, Cholesterol 165.9, Sodium 1508.5, Carbohydrate 314.8, Fiber 0.7, Sugar 204.9, Protein 22.1
GOOF BALLS
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make these every year for Christmas and they don't last long. You can't believe how good they are.
Provided by Augusta wooten
Categories Candies
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. In the top of a double boiler melt and keep warm the first three ingredients. Using a fork or pick, dip and swirl marshmallow to coat then roll in rice krispies. I crush the cereal. Put on wax paper to set. Makes 75-85 delicious treats.
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
GOOF BALLS
This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 12 goof balls
Number Of Ingredients 4
Steps:
- Do not get the biscuits with butter- they fall apart.
- Spread the biscuits out a little.
- Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
- Form biscuits into a ball and drop into a fry pan with the oil.
- Fry until light golden brown.
Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6
GOOF BALLS CANDY
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax paper between the stacks of balls. This recipe will make about 100 balls depending on the size you make them.
Provided by Punky Julster
Categories Candy
Time 1h
Yield 100 balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
- Add nuts, vanilla, and coconut and mix well.
- Shape into 1 in.
- balls and place on a wax paper lined cookie sheet.
- Chill balls until firm.
- Melt parafin in a double boiler.
- Add chips and stir until melted.
- Be careful not to get any water in the chocolate or it will seize.
- Dip balls with the help of a toothpick into the chocolate/parafin mixture.
- Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
- After all the balls are dipped, put back in the refrigerator to chill.
- Store in a cool dry place in an air tight container.
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