Hot Dish Artichoke Dip Recipes
HOT ARTICHOKE DIP RECIPE
Steps:
- Heat oven to 350 degrees F.
- Place all items into a large bowl and stir to combine.
- Spread into a 9-inch pie plate or similar baking dish.
- Bake for 18-20 minutes, or until hot and bubbly.
- Serve with chips, flatbread, or raw veggies.
- Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.
Nutrition Facts : ServingSize 2 tbsp, Calories 196 kcal, Carbohydrate 2 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 377 mg
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT DISH ARTICHOKE DIP
I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip.
Provided by Ducky
Categories Vegetable
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mash/flatten artichokes.
- Combine all ingredients.
- Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
- If using the electric skillet, stir mixture once cheese has melted.
Nutrition Facts : Calories 1549.6, Fat 107.7, SaturatedFat 29, Cholesterol 149.1, Sodium 4513.9, Carbohydrate 105.5, Fiber 21.5, Sugar 20.2, Protein 54.5
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT ARTICHOKE DIP
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Provided by S.Sherman
Categories Cheese
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
- Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.
Nutrition Facts : Calories 371.1, Fat 26.4, SaturatedFat 9.8, Cholesterol 54.7, Sodium 1015.1, Carbohydrate 18.3, Fiber 3.6, Sugar 3.7, Protein 17.4
HOT ARTICHOKE DIP
This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.
Provided by connie427
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine all the ingredients and.
- spoon into 9" pie plate or similar baking dish.
- Bake 20 to 25 minutes or til lightly browned.
- If you want, can sprinkle on top chopped tomato.
- or chopped green onions.
- I don't.
- I serve this with crackers.
Nutrition Facts : Calories 775.2, Fat 53.9, SaturatedFat 14.5, Cholesterol 74.5, Sodium 2257.1, Carbohydrate 52.8, Fiber 10.8, Sugar 9.9, Protein 27.3
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
THE BEST AND EASIEST HOT ARTICHOKE DIP
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!
Provided by HPsauce
Categories Kid Friendly
Time 20m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
- Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
- Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
- Serve hot with a soft baguette, crackers or chips. Enjoy!
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
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