Make and share this Smoked Salmon Spread recipe from Food.com.
Author: Mamas Kitchen Hope
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red wine...
Author: Olha7397
Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com
Author: Geniale Genie
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the filling into the...
Author: YummySmellsca
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.
Author: Izzy Knight
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Author: mamameryl
My family were salmon fishermen and this was and still is my favourite idea of comfort food, truly wonderful!
Author: oilpatchjo
A few ingredients is all you need to create this elegant fish entree. An incredible easy meal to cook and very tasty. I found this one in July issue of Chatelaine magazine.
Author: heather in Ont
Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long!
Author: CHEF GRPA
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade...
Author: Jubes
Make and share this Jicama, Avocado Salad With Sour-Sweet Lime Dressing recipe from Food.com.
Author: Bergy
I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what he used and how he did it.
Author: Rhonda Scheurer
Make and share this Clubfoody's Beef Pot Roast recipe from Food.com.
Author: CLUBFOODY
Make and share this Mustard-Seed Cheddar Sticks recipe from Food.com.
Author: Iowahorse
A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published some years ago in the LCBO's Food and Drink...
Author: Chef Regina V. Smith
The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting and fishing, and gathering.
Author: realbirdlady
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Author: William Uncle Bill
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating...
Author: Sharon123
Everybody loves my nuts n bolts, been asking for this recipes. I gets tired of writing it down for them! So I post it here and for my safe keeper! :D
Author: seashells63
The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.
Author: realbirdlady
Make and share this Chinese Garlic Spareribs, Quebec City Style recipe from Food.com.
Author: Out of the Blue
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Author: LAURIE
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine (or kitchen aid).
Author: krazy chef 123
Make and share this Big John's Beer Battered Fish recipe from Food.com.
Author: Big John
Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.
Author: CHEF GRPA
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
These recipes and tips are on the side of a Canada Corn Starch box. I have used this product always and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis...
Author: oilpatchjo
Yorkies are an easy, awesome side dish. I use a heavy, oven-proof wok to make for one large pudding, and cut it in wedges to serve. But most people like theirs muffin-shaped, so I've included the lower...
Author: Ginsugirl
My entire family loves pickled beets so last summer I prepared 4 different batches & ran a contest. The slight heat from the chilies made this recipe the unanimous winner - in fact, my daughter hides her...
Author: CountryLady
This recipe makes a terrific hors d'oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.
Author: Dancer
Seal meat is extremely rich in iron, and contains more Omega 3 fatty acids than many other meats. From the Canadian Sealers Association.
Author: realbirdlady
Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter,...
Author: Debber
I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried at meal time. (This is one of Matthews favorite...
Author: andypandy
A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.
Author: Slocan cook
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
Make and share this Poached Haddock With Corn Relish recipe from Food.com.
Author: Derf2440
A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later.
Author: WiGal
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Author: morgainegeiser
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers.
Author: Annacia
If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.
Author: Dancer
Packed with flavor with a nice creamy sauce, this is an amazing dish to enjoy anytime! VIDEO https://youtu.be/mKnjZfac7QI
Author: CLUBFOODY
This quick hamburger meat dish is simple,delicious and tops a list of supper dishes in our home. Enjoy!
Author: Kaseygirl
Make and share this Roast Fish with Sweet Relish recipe from Food.com.
Author: Gerald Audette
A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef.
Author: Slocan cook
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the...
Author: TOOLBELT DIVA
The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable!
Author: Dugyb
I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are...
Author: Gee Bee
Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII.
Author: Chocolatl