QUICK STRAWBERRY-MAPLE SYRUP JAM
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries
Provided by Jubes
Categories Canadian
Time 30m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, bring the berries and syrup to a boil. Reduce heat.
- Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
- Let cool.
Nutrition Facts : Calories 97.9, Fat 0.2, Sodium 3.3, Carbohydrate 24.9, Fiber 0.9, Sugar 21.2, Protein 0.3
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