CARIBBEAN SHRIMP AND VEGETABLE SOUP
Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add onions, garlic, chile, ginger root, and oil to a large soup pot.
- Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
- Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
- Add in the stock and sweet potatoes; cover and bring to a boil.
- Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
- Add in the tomatoes and bell peppers; simmer 3-4 minutes.
- Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
- Season to taste with salt and pepper; serve.
SHRIMP AND VEGETABLE SOUP
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Provided by Ree Devi
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes and bay leaves and heat over low heat.
- Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
- Add vegetables to soup broth once cooked.
- Let soup simmer.
- Peel shrimp, chop and cook on skillet, then add to soup right before serving.
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