Apple Barn Pigeon Forge Recipes

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APPLE BARN APPLE FRITTERS



Apple Barn Apple Fritters image

If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine with Splenda instead of sugar and just toss in cinnamon instead of powder sugar. Enjoy!!!

Provided by Dave T.

Categories     Other Breakfast

Time 30m

Number Of Ingredients 10

1-c milk
1- large egg
4- Tbsp butter, melted
1/4 c splenda or sugar
1/2 tsp salt
1-orange juice and the rind
1- c apple, chopped but not real fine
3- c cake flour
2 tsp baking powder
1 tsp vanilla extract

Steps:

  • 1. Beat egg in a mixing bowl. combine with milk egg and melted butter. Add orange juice, rind and chopped apples, you can leave the peeling on, doesn't matter, add vanilla.
  • 2. Sift together flour, sugar, salt, baking powder.
  • 3. Stir together with wet mixture, do not over mix and Preheat oil in a skillet to 350
  • 4. Use small scoop and drop into hot oil, turn and fry till golden. Allow to cool and toss with cinnamon and powder sugar if you choose. Serve with apple butter

APPLE BARN APPLE JULIP



Apple Barn Apple Julip image

Another recipe from the famous Apple Barn in Pigeon Forge TN!!

Provided by Dave T.

Categories     Other Drinks

Time 10m

Number Of Ingredients 4

1 qt apple juice, unsweetened
1 c i sweet pineapple juice
1 c orange juice
1/4 c lemon juice

Steps:

  • 1. Mix all ingredients and serve over ice.

APPLE BARN APPLE FRITTERS



Apple Barn Apple Fritters image

The REAL Apple Barn recipe from Sevierville, TN. My cousin Ceceila's favorite.

Provided by April Fuller

Categories     Fruit Desserts

Number Of Ingredients 10

1 c milk
1 egg, beaten
4 Tbsp margarine
1/4 c sugar
1/2 tsp salt
1 orange, rind and juice
1 c apples, chopped
3 c cake flour
2 tsp baking powder
1 tsp vanilla extract

Steps:

  • 1. Beat egg. In a mixing bowl, combine milk, egg, and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla extract. Sift together the flour, salt and baking flour. Stir into milk mixture with a spoon until blended. Do not overmix.
  • 2. Heat oil in a skillet to 350 degrees F. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.

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