SWEET AND SAVORY CORN CASSEROLE RECIPE
Steps:
- Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.
- In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.
Nutrition Facts : Calories 182 kcal, Carbohydrate 18 g, Cholesterol 71 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, Sodium 307 mg, Sugar 6 g, Fat 10 g, ServingSize Serves 12, UnsaturatedFat 0 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
SWEET ONION CORN CASSEROLE
This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)
Provided by Cherry Pi Gal
Categories One Dish Meal
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in butter until tender.
- In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
- Stir into onion mixture; remove from heat and set aside.
- In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Spoon onion mixture over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 12.1, Cholesterol 67.4, Sodium 523.9, Carbohydrate 23.9, Fiber 2.1, Sugar 7.1, Protein 8.3
CORN CASSEROLE WITH CRACKERS
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Provided by HJP
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
- Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 43.8 g, Cholesterol 37.7 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 741.8 mg, Sugar 6.5 g
CORNY GREEN BEAN CASSEROLE
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
CORN-ONION CASSEROLE
From the cookbook "The Dining Car" from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400.
Provided by True Texas
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs yolks until think and lemon colored.
- Add next 4 ingredients and blend well.
- Stir in 1 cup French fried onions.
- Fold in stiffly beaten egg whites. Pour mixture into a 1-1/2 quart ungreased casserole dish.
- Bake, uncovered, at 350 degrees for 30 minutes or until firm.
- Top with remaining onions and bake 5 minutes longer.
- Serve immediately.
Nutrition Facts : Calories 67.5, Fat 2.1, SaturatedFat 0.6, Cholesterol 79.3, Sodium 458.5, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 3.2
CORN & ONION CASSEROLE
This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served along with fried chicken, or...if you like it as much as I do...all by itself! I am asked for the recipe each time I make it, so I know it's not just me!
Provided by Sue Lally
Categories Side Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
- 2. Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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